RUM CAKE WITH RUM RAISIN ICE CREAM AND ISLAND FRUIT
Provided by Norma Shirley
Categories Cake Milk/Cream Rum Egg Fruit Dessert Vegetarian Kid-Friendly Raisin Summer Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes. Add eggs 1 at a time, beating well after each addition. Mix 1 cup water and vanilla extract in measuring cup. Fold flour mixture into butter mixture in 3 additions alternately with water mixture in 2 additions. Transfer batter to prepared springform pan.
- Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Store airtight at room temperature.)
- For sauce:
- Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Increase heat to medium-high. Boil without stirring until sauce is reduced to 1 1/2 cups, about 5 minutes. Cool slightly. (Can be prepared 1 day ahead. Let stand at room temperature. Rewarm slightly before continuing.)
- Remove sides from cake pan. Slice cake. Place 1 wedge on each plate. Place scoop of ice cream alongside. Spoon chopped tropical fruit alongside. Drizzle cake with sauce. Sprinkle with chopped pecans and serve.
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Jafar Jafar
[email protected]This cake was delicious! I loved the rum flavor and the moist texture.
Augustus
[email protected]This cake was a bit too dry for my taste. I think I'll try it again with more butter or oil next time.
Prince Abdullah
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Keldrich Alexander
[email protected]Overall, this rum cake was delicious and easy to make. I would definitely recommend it to others.
Abedin Abazi
[email protected]This cake was a bit too boozy for my taste. I think I'll try it again with less rum next time.
Sara Capricorn
[email protected]This cake was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Olatunde Abigail
[email protected]This cake is so moist and flavorful. I love the rum raisin ice cream on top. It's the perfect dessert for a special occasion.
Iqbal Jani
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Malik Akash
[email protected]This cake was easy to make and it turned out great. I would definitely recommend it to others.
Bilal Riaz
[email protected]This cake was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Sevim Koc-Ummavasee
[email protected]This cake was a bit dry. I think I might add some more butter or oil to the batter next time.
Remi Hr
[email protected]This cake was a bit too boozy for my taste. I think I'll try it again with less rum next time.
satisfy Video Man
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Fatimah Jones
[email protected]This is my new favorite rum cake recipe. It's so easy to make and it always turns out perfect.
Hamidzubair hamid
[email protected]I made this cake for my daughter's graduation party and it was a huge hit. Everyone loved it, and I even got requests for the recipe.
Cotter Mason
[email protected]This rum cake is the perfect dessert for a special occasion. It's elegant and delicious, and the rum raisin ice cream is the perfect finishing touch.
Ashik Gazi
[email protected]I was a bit skeptical about making a rum cake, but I'm so glad I did! This cake was amazing. The rum flavor was subtle but present, and the cake was so moist and fluffy.
Wasila Baloch
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The rum flavor was perfect and the cake was so moist.
AINAKIN TOM
[email protected]I've made this rum cake several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the rum raisin ice cream is the perfect complement. I highly recommend this recipe!
Sandile Xulu
[email protected]This rum cake was a hit at my party! The cake was moist and flavorful, and the rum raisin ice cream was the perfect topping. I will definitely be making this again.