RUM CAKE WITH BUTTER RUM GLAZE RECIPE - (4.3/5)
Provided by BobN
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Generously spray a standard 10-inch bundt pan with cooking spray. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. In a medium bowl, stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Using an electric mixer cream butter and sugar. Stir in vegetable oil, eggs, vanilla extract and rum. Gradually add in flour mixture to wet ingredients until blended. Pour batter into bundt pan on top of nuts. Bake in preheated oven for 55 to 60 minutes until cake tester comes out clean. Cool completely before inverting. Butter Rum Glaze: In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3 to 4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when serving.
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Mufti Jeilan
[email protected]This cake was just okay. It wasn't as moist as I would have liked, and the glaze was a bit too sweet.
Chase Ellis
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a hit at my potluck.
Mishkatul Karim
[email protected]This cake was a showstopper! I made it for a party, and everyone raved about it. It was moist, flavorful, and the glaze was the perfect touch.
Feneti Getachew
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great cake for any occasion.
Mostakim Ahmed
[email protected]I followed the recipe exactly, but my cake did not turn out well. It was very dense and dry.
Great Prince
[email protected]This cake was not what I expected. It was not very flavorful and the texture was not good.
Lee Squirrel
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Taimoor Kapri
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Zubair Rana
[email protected]Loved this cake! It was easy to make and turned out perfectly.
Malik Roshan
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect addition. I will definitely be making this again.
ntobeko nkomo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he's ever had.
Tree Dave
[email protected]This cake was delicious! The rum flavor was subtle but present, and the glaze was sweet and decadent. I would definitely recommend this recipe.
Rajput Daniyal
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sheeraz BAloch
[email protected]This rum cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.