RUM CAKE TRUFFLES
This is my "go-to" holiday candy recipe. These truffles are so easy, but look like they came from a premiere candy maker! My mother always made rum cake for Christmas. This truffle recipe keeps those warm flavors and transforms them into bite-sized beauties!
Provided by Wendy Hallmark
Categories Chocolate
Time 2h
Number Of Ingredients 8
Steps:
- 1. Prepare cake according to directions and let cool.
- 2. In a large bowl, crumble cake and set aside. In a small bowl, mix butter, corn syrup and rum and set aside. In another small bowl, mix frosting and rum extract. Fold rum mixture into crumbled cake, then fold in frosting mixture. Place in refrigerator for 30 minutes.
- 3. Roll cake mixture into 1-inch balls. Place in freezer for 20 minutes, or in refrigerator for 1 hour.
- 4. Dip balls into melted milk chocolate bark to coat. While wet, decorate with chopped pecans (note: alternatively, you can drizzle with white chocolate and eliminate the nuts). Place in refrigerator for 20 minutes to set. Store in airtight container for one week. Makes approximately 4 dozen.
- 5. Unauthorized alterations or amendments to this recipe without express permission from Wendy Hallmark is strictly prohibited.
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Mark Townend
t.mark55@yahoo.comThese truffles were a fun and easy treat to make. They were a big hit at my party. I will definitely be making them again.
Md Habber
h-md@gmail.comThese truffles were easy to make and they tasted great! I loved the combination of flavors and textures. I will definitely be making them again.
LeAnn Zee
leann.z@aol.comThese truffles were a bit too boozy for my taste, but they were still good. I would recommend using less rum next time.
Yami Tap
yami_tap@aol.comThese truffles were delicious! The cake balls were moist and flavorful, and the chocolate coating was rich and decadent. I loved the combination of flavors and textures.
Ryan Handy
r.handy@yahoo.comThese truffles were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cake batter next time.
Peggy Sykes
s_p8@yahoo.comThese truffles were a great way to use up leftover rum cake. They were easy to make and they tasted great. I will definitely be making them again.
Liam Killian
killian_l73@gmail.comThese truffles were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again soon.
Trashy Artist Draws
dt79@yahoo.comThese truffles were a bit too boozy for my taste, but they were still good. I would recommend using less rum next time.
masihi geet
masihigeet@yahoo.comI'm not a huge fan of rum, but I still enjoyed these truffles. The chocolate coating was rich and decadent, and the cake filling was moist and flavorful. The rum flavor was subtle, which I appreciated.
Nasra Butt
nasrab@hotmail.frThese truffles were delicious! I loved the combination of flavors and textures.
SS KILLER
killer_s63@yahoo.comThe cake balls were a bit dry, but the chocolate coating was very good.
Ahmed Ariyan
a60@gmail.comThese truffles were a fun and easy treat to make. They were a big hit at my party. I will definitely be making them again.
Michelle Clelland
cmichelle96@yahoo.comThese truffles were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the cake batter next time.
Lincoln Lane (linc)
l_l56@gmail.comThese were a great way to use up leftover rum cake. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!
Lukman Adams
a-l100@yahoo.comI've made these truffles a few times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, and the rum flavor is just right.
Enock Bosco
enock.bosco@yahoo.comThese rum cake truffles were an absolute delight! The combination of flavors was perfect, with the sweetness of the cake and the slight booziness of the rum complementing each other wonderfully. The texture was also spot-on, with a soft and fluffy in