RUM CAKE
This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees spray 2 qt Bundt pan with non stick spray.
- Using mixer at low speed, blend the cake mix, pudding mix, rum, oil & water. Add the eggs one at a time mixing well after each.
- Sprinkle pecans in the bottom of bundt pan & pour the batter on top of pecans. Bake for 50 to 55 minutes, until knife inserted an inch from the center comes out clean do not remove cake from the pan!
- Make rum syrup: In a small saucepan bring sugar, butter, rum and water to a boil and cook for 3 minutes.
- With a fork or wooden skewer, make holes in the top of cake. Pour the syrup over the cake and let it sit for 30 minutes while the syrup is absorbed.
- Invert cake pan onto a serving plate. Allow it to sit for several minutes and the cake will loosen from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
.JPG)
Sahil Gurung
[email protected]This is the best rum cake recipe I've ever tried. It's a keeper!
Metodi Dimitrov
[email protected]This cake is perfect for a summer party. It's light and refreshing.
HuSSNAIN YOUNAS
[email protected]I would definitely make this cake again. It's a great recipe for a special occasion.
Macai Rolland
[email protected]The instructions were a bit confusing, but I was able to figure it out. The cake turned out great!
Md Rentu
[email protected]This recipe is missing some important ingredients. I had to add some flour and baking powder to make it work.
Diamond Thomas
[email protected]This was my first time making a rum cake, and it was a disaster. The cake was dry and crumbly.
Laura Bell
[email protected]This recipe was a bit too complicated for me, but the cake turned out great!
Asaldeen Khan
[email protected]The cake was a bit dry, but the flavor was still good.
Samichha Sardar
[email protected]This cake is a bit too boozy for my taste, but it's still very good.
Umar Ahsan
[email protected]I'm not a big fan of rum, but I loved this cake. It was the perfect balance of sweetness and flavor.
Alex Polash Bro
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful.
ss shohag
[email protected]This cake is so moist and flavorful. I can't believe it's homemade!
Ahad Mia
[email protected]I love the boozy flavor of this cake! It's perfect for a special occasion.
Caitlyn Macinnes
[email protected]This was my first time making a rum cake, and it turned out great! The recipe was easy to follow and the cake was delicious.
Onyxangel
[email protected]I've made this rum cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Bright Niffy
[email protected]This rum cake was a hit at my party! The flavor was rich and decadent, and the texture was moist and fluffy. I would definitely make this again.