RUM CAKE
Another one of my mom's recipes she and my father use to belong to a group called nailbenders and they would go and build churchs for different counties in Arkansas. So she has really good recipes,
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Grease and flour a bundt pan. Combine all ingredients and beat with hand mixer for 3 minutes.
- 2. Pour cake ingredients into pan and bake at 350 degrees for 1 hour. Remove from oven and while still in pan pour hot sauce over cake.
- 3. Let cake cool in pan for 1 hour before removing from pan.
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BraEddies Channel
[email protected]Overall, this is a great recipe for a rum cake. It's moist, flavorful, and has the perfect amount of rum.
john moyo mduduxzi
[email protected]This cake is a bit expensive to make, but it's worth the splurge. It's perfect for a special occasion.
Tanzania Nyumbani
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make this cake without any problems.
Toga Himko
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Nazeer Khan
[email protected]I love the glaze on this cake. It's so smooth and shiny.
Abdulkabir Fatimah Ifedolapo
[email protected]This cake is perfect for a special occasion. It's elegant and impressive.
Souheir Abu Farwa
[email protected]I'm not a big fan of rum, but this cake was still delicious. The rum flavor was subtle and not overpowering.
eyob
[email protected]This cake is way too sweet for my taste. I had to cut back on the sugar.
Jesse Gichigo
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was flat and dense.
Izmam Khan
[email protected]This recipe is too complicated. There are too many steps and ingredients involved.
Jonathon Razor
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Najjingo Babrahim
[email protected]This cake was a disappointment. It was dry and lacked flavor. I wouldn't recommend it.
Mariam Salmoon
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's the perfect balance of sweetness and rum flavor.
subhan safeer
[email protected]This cake is amazing! It's so moist and flavorful. I highly recommend it.
athuman killuwa
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the rum flavor was just right.
Lara Nedeljkovic
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I loved the glaze on top.
lucilleX mel
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Diana Ajak
[email protected]This rum cake was a hit at my party! It was moist, flavorful, and had the perfect amount of rum. I'll definitely be making it again.