RUM CAKE
Yield 1 Bundt Cake
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside. 2. In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts. 3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze. 4. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake. 5. To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
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Om Prakash
[email protected]This cake is the perfect dessert for any occasion.
Celebrity Costumire
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Issa
[email protected]The cake was good, but it didn't live up to my expectations.
Thobo Tshenyo
[email protected]I found this recipe to be a bit bland. It needed more rum.
alvin David
[email protected]This cake is way too sweet for my taste.
Zubair Zubaie
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
nba Alhanan
[email protected]This is the best rum cake I've ever had. The flavor is out of this world.
Mir Umair
[email protected]I've made this cake several times and it always turns out perfect.
Grow earn
[email protected]This recipe is very easy to follow, even for a beginner baker like me.
Inoxcent Bacha
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
julie julie
[email protected]This rum cake was absolutely delicious! The flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.