RUM CAKE
Steps:
- 1. Beat room temperature butter until fluffy.
- 2. Gradually add sugar. Mix well.
- 3. Add rinds and eggs, one at a time, beating after each addition.
- 4. In another bowl, sift together flour, baking powder, baking soda and salt.
- 5. Add flour mixture to creamed mixture, alternately with buttermilk.
- 6. Beat well after each addition.
- 7. Fold in one cup chopped nuts.
- 8. Grease tube pan
- 9. Place 3/4 cup chopped pecans in bottom and along sides of tube pan.
- 10. Gently pour batter into pan, trying not to disturb nuts coating outside of pan.
- 11. Bake at 350 for 1 hour, or until cake shrinks from pan edges.
- 12. While cake cooks, combine fruit juice, rum and powdered sugar.
- 13. Bring to a boil, and continue boiling boiling for about 5 minutes.
- 14. Pour over the cake when you take it out of the oven.
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Awais Javed
[email protected]This is the best rum cake recipe I've ever tried. It's easy to make and it always turns out delicious.
Afia Jabeen
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Sandra Vines
[email protected]This cake is so moist and flavorful. I love the way the rum glaze soaks into the cake.
YaMya Johnson
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for rum cake.
sadeeqkhan sadeeqkhan123
[email protected]This cake is a bit dense for my taste. I prefer a lighter, fluffier cake.
fatima buhari
[email protected]I'm not a fan of the rum glaze. I think it's a bit too sweet.
Gayani Jayasinghe
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
SEKA Axel Gandhi
[email protected]I love the way this cake looks. It's so elegant and impressive.
Rubab G
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Caption Durrani
[email protected]I've never been a big fan of rum cake, but this recipe changed my mind. It's so delicious and flavorful.
Diana muyama
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Waseem Noor
[email protected]I love the moist texture of this cake. It's so rich and flavorful.
Md Jahid Molla
[email protected]The rum glaze is the perfect finishing touch to this cake. It adds a delicious boozy flavor.
Khyzer Khan
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Fadila Aliyu muhammad
[email protected]The cake was a little too sweet for my taste, but it was still very good.
Imtyiaz Joyia
[email protected]I followed the recipe exactly and the cake came out dry and crumbly. I'm not sure what went wrong.
Slim Boy
[email protected]This is the best rum cake I've ever had! The flavor is amazing and it's so moist.
mpho mahada
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Lola Davies
[email protected]This rum cake was a hit at my last dinner party! It was moist and flavorful, and the rum glaze was the perfect finishing touch.