RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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Ajju Bhai
bhai_a@gmail.comI'm not a fan of rum, but I still liked this frosting. The rum flavor is subtle and not overpowering. I would definitely make it again.
Nya Heidt
hnya@yahoo.comThis frosting was easy to make and it tasted great! I used it to frost a vanilla cake and it was a hit with my family and friends.
ian smith
si59@hotmail.frI was disappointed with this frosting. It was too sweet and the rum flavor was too strong. I wouldn't make it again.
Mohamed Yare
y83@yahoo.comThis frosting was amazing! It was so light and fluffy, and the rum flavor was perfect. I will definitely be making this again.
Nawab Nadir
n-n3@aol.comI love the flavor of this frosting, but it was a little too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Kim Barnett
b-k35@yahoo.comThis frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kineard Tyress
k_t@hotmail.comI'm not a fan of rum, but I still liked this frosting. The rum flavor is subtle and not overpowering. I would definitely make it again.
Regina Knight Richardson
reginak@gmail.comThis frosting was easy to make and it tasted great! I used it to frost a vanilla cake and it was a hit with my family and friends.
Junie Williams
w-j@yahoo.comI was disappointed with this frosting. It was too sweet and the rum flavor was too strong. I wouldn't make it again.
Javi Special Jia
javi65@hotmail.frThis frosting was amazing! It was so light and fluffy, and the rum flavor was perfect. I will definitely be making this again.
Arlo Anderson
anderson.a@yahoo.comI love the flavor of this frosting, but it was a little too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Sami Kc
s_k@aol.comThis frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Precious Nelima
n.p@yahoo.comI've tried many buttercream frosting recipes before, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with any cake or cupcake.
Zykeal Turner
zykeal_t37@gmail.comThis frosting is so easy to make and it turned out perfect! I used it to frost a chocolate cake and it was a huge success.
Probasi Binodon
probasi-binodon@gmail.comI'm not a huge fan of rum, but this frosting was still delicious. The rum flavor is subtle and not overpowering. I would definitely make it again.
AG Rilas Ahamed
ag27@aol.comThis rum buttercream frosting was a hit at my last party! It's so smooth and creamy, with just the right amount of rum flavor. I'll definitely be making it again.