RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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Ajju Bhai
[email protected]I'm not a fan of rum, but I still liked this frosting. The rum flavor is subtle and not overpowering. I would definitely make it again.
Nya Heidt
[email protected]This frosting was easy to make and it tasted great! I used it to frost a vanilla cake and it was a hit with my family and friends.
ian smith
[email protected]I was disappointed with this frosting. It was too sweet and the rum flavor was too strong. I wouldn't make it again.
Mohamed Yare
[email protected]This frosting was amazing! It was so light and fluffy, and the rum flavor was perfect. I will definitely be making this again.
Nawab Nadir
[email protected]I love the flavor of this frosting, but it was a little too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Kim Barnett
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Kineard Tyress
[email protected]I'm not a fan of rum, but I still liked this frosting. The rum flavor is subtle and not overpowering. I would definitely make it again.
Regina Knight Richardson
[email protected]This frosting was easy to make and it tasted great! I used it to frost a vanilla cake and it was a hit with my family and friends.
Junie Williams
[email protected]I was disappointed with this frosting. It was too sweet and the rum flavor was too strong. I wouldn't make it again.
Javi Special Jia
[email protected]This frosting was amazing! It was so light and fluffy, and the rum flavor was perfect. I will definitely be making this again.
Arlo Anderson
[email protected]I love the flavor of this frosting, but it was a little too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Sami Kc
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Precious Nelima
[email protected]I've tried many buttercream frosting recipes before, but this one is by far the best. It's so rich and flavorful, and it pairs perfectly with any cake or cupcake.
Zykeal Turner
[email protected]This frosting is so easy to make and it turned out perfect! I used it to frost a chocolate cake and it was a huge success.
Probasi Binodon
[email protected]I'm not a huge fan of rum, but this frosting was still delicious. The rum flavor is subtle and not overpowering. I would definitely make it again.
AG Rilas Ahamed
[email protected]This rum buttercream frosting was a hit at my last party! It's so smooth and creamy, with just the right amount of rum flavor. I'll definitely be making it again.