RUM BUNS
Makes a great and easy cinnamon bun.
Provided by Pat Duran
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thaw dough. After first rising, roll dough into a 10x14-inch rectangle. Combine rum extract, powdered sugar and water; mix until smooth. Spread soft butter and half the powdered sugar mixture over dough. Sprinkle with cinnamon. Nuts and jelly may be added now if desired.* Roll as for a jelly roll, starting with long side.Cut into 12 slices.( a thread, string or dental floss wrapped around and pulled in opposite directions is an easy way to cut). Put each cut piece in a well sprayed muffin cup, cut side down. Set in warm place and allow to rise until double. Bake in 350^ oven for 25 minutes. Remove from pans. Drizzle remainder of powdered sugar mixture over hot buns--- *NOTE: Softened cream cheese can be used instead of the softened butter and coconut may be used before rolling up.
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Anita Neely
[email protected]These rum buns were easy to make and turned out great! I'll definitely be making them again.
Oluwashindara motunrayo
[email protected]These rum buns are perfect for a party or a special occasion.
Xasan Arab
[email protected]I'm not a big fan of rum, but these buns were still really good.
Shamroz khan
[email protected]These are the best rum buns I've ever had!
Prescilla Komape
[email protected]These rum buns are delicious! I'll definitely be making them again.
MUSTY DAN GAMBO
[email protected]I had some trouble getting the dough to rise, but the buns still turned out okay.
Rashida Akter
[email protected]These rum buns were a little too sweet for my taste, but they were still good.
Sarah Scanlon
[email protected]I made these rum buns for my family and they loved them! They're so easy to make and taste delicious.
Sahmi Ali
[email protected]These rum buns are the best! I love the combination of spices and rum in the glaze. They're perfect for a special occasion or just a treat.
Baldev chaudhary
[email protected]I've made these rum buns several times now, and they're always a crowd-pleaser. They're so soft and fluffy, with the perfect amount of sweetness.
reuben matthews
[email protected]These rum buns were a hit at my last party! They were so easy to make and turned out perfectly. I used dark rum in the glaze, which gave them a delicious depth of flavor.