RUM BISQUE PIE (HEAVELY PIE!)
Simply put, this is the most delicious pie I've ever had! It is absolutely delicious! Make it today and I can guarantee your friends will never stop raving about it!
Provided by Janis Boyer
Categories Pies
Time 1h
Number Of Ingredients 1
Steps:
- 1. Rum Bisque Pie Submitted by Janis Boyer "Simply Heaven on earth! The perfect dessert that will get raves from all your guests! Excellent for Thanksgiving, Christmas or anytime. It's been a tradition in our family since 1977." Ingredients : o 1 (1/4 ounce) envelope unflavored gelatin o 3 tablespoons cold water o 1 tablespoon rum (May be coconut flavored) o 3 eggs ( Separated and Room temperature) o 1/2 cup sugar o 1 teaspoon vanilla o 1/2 cup whole milk o 1/4 teaspoon salt o 1 cup soft macaroons crumbled coarsely not finely o 1/4 cup dark rum o 2 tablespoons sugar o 1 cup heavy whipping cream o 1 baked pie crusts ( 9 inch) o 1 (32 ounce) container Cool Whip Topping o Toasted sliced almonds, for garnishment Directions 1. In small bowl, soften gelatin in 3 T. water and 1 T. rum; set aside. 2. Bake pie shell as directed on package. 3. Lightly toast almonds; set aside. 4. In a medium sauce pan, combine egg yolks and 1/2 c sugar. Mix until blended. 5. Add salt and milk to sauce pan, cooking over a low heat while stirring constantly until thickened and smooth. Be sure not to overcook. Remove from heat. 6. Add gelatin, 1 t. vanilla, and macaroons stirring well to form custard mixture. 7. In separate bowl, beat whipping cream until well thickened. 8. Fold whipping cream gently into custard mixture. 9. Beat room temperature egg whites in separate bowl adding 2 T sugar until stiff peaks are formed. 10. Gently fold egg whites into custard mixture. This does not need to be perfectly folded inches Chill in refrigerator for 10 minutes (this will make it easier while spooning into pie shell). 11. Spoon chilled mixture into baked pie shell. 12. Garnish with 3/4 tub Cool Whip and toasted almonds. 13. Chill in refrigerator 4-6 hours.
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Fouad Layal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
RANA RAN A
[email protected]I love the unique flavor of this pie. The rum and bisque flavors complement each other perfectly.
Gaming Fahim
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Manda Martinez (Panda bear)
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
Iasmina Ana-Maria Tapelea
[email protected]This pie was amazing! I loved the combination of flavors and textures. The crust was so flaky and the filling was so creamy and smooth.
Ronnie “The_Apple_Man” Cruise
[email protected]I'm not a big fan of rum, but I thought this pie was delicious. The bisque filling was rich and creamy, and the crust was perfectly flaky.
Laurachester Dube
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Jaya Dilo
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for a special occasion.
cebisile dlomo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Rimon Mia
[email protected]I love the unique flavor of this pie. The rum and bisque flavors complement each other perfectly.
Abuzar Bhatti
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.
Battery Low GamingNEPAL
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
SyedaSundus Ali shah
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Deeq Adan
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland.
Dipendra Bhattari
[email protected]This pie was amazing! I loved the combination of flavors and textures. The crust was so flaky and the filling was so creamy and smooth.
Killer Bashil
[email protected]I'm not a big fan of rum, but I thought this pie was delicious. The bisque filling was rich and creamy, and the crust was perfectly flaky.
reSAD.
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Ham H
[email protected]I've never had rum bisque pie before, but I'm glad I tried it. It was surprisingly good! The crust was flaky and the filling was creamy and flavorful.
Milan pariyar02
[email protected]This pie was a hit at my dinner party! The combination of rum and bisque was unique and delicious. I'll definitely be making this again.