RUM BANANA SAUCE
Make and share this Rum Banana Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
- Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
- Stir in bananas; heat through.
- Remove from the heat; stir in extract.
- Serve over ice cream.
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Zaulqarnain Haider
[email protected]This sauce is just okay. It's not bad, but it's not great either. I probably won't make it again.
Amanuel fantaw
[email protected]I followed the recipe but my sauce turned out too thin. I'm not sure what I did wrong.
Ismail Dawlatzai
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Umar Imran
[email protected]I'm not a big fan of rum, but I still enjoyed this sauce. The banana flavor is really prominent and it's not too boozy.
Adana Adan
[email protected]This sauce is amazing! I've never had anything like it before. It's the perfect combination of sweet and boozy.
Philisiwe makubu
[email protected]I made this sauce for my family and they loved it! It was the perfect addition to our Sunday brunch.
ZINDAGI A R
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and creamy, with a delicious rum and banana flavor.
Adoma Mama
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from pancakes to waffles to ice cream. It's always a hit!
Sita Kc
[email protected]I love the combination of rum and banana in this sauce. It's a unique and flavorful twist on the classic banana sauce.
Sadia Mehmood
[email protected]This rum banana sauce is heavenly! It's so easy to make and adds a delicious flavor to my desserts. I've used it on pancakes, waffles, and ice cream, and it's always a hit.