RUM BANANA PUDDING
Southern Living, March 2006. I was looking for something a little more exciting than traditional banana pudding and this did the trick. Very rummy, so I wouldn't go past 3T. I used 3 bananas. Eat it fast, the first day is the best. You can also serve cold by allowing it to cool 15 minutes, then chilling 4 hours.
Provided by Renegade Chef
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened (Note: pudding always takes me twice the time the recipe lists--usually 15 to 20 minutes.).
- Let pudding stand 5 minutes, then gently stir in bananas.
- Arrange 15 vanilla wafers in single layer on bottom of a 1 1/2 quart bakign dish. Sprinkle 1/2 cup pecans on wavers. Pour half of pudding on top. Repeat layers, ending with pecans.
- Beat egg whites and 1/8 cream of tartar at high speed until foamy.
- Add remaining sugar one teaspoon at a time, beating until soft peaks form (1 to 2 min).
- Spread meringue evenly over top, sealing edges.
- Bake at 400 degrees for 8 to 10 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Arman Hossain
[email protected]This is the best banana pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
lori iacone
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Md Alomgir
[email protected]This recipe is a great base for experimentation. I've tried it with different fruits, like strawberries and blueberries, and it's always delicious.
DROID VPU
[email protected]I didn't have any bananas foster sauce, so I just used a simple caramel sauce. It still turned out great.
oscar morales
[email protected]The pudding was a bit runny. I think I would add more cornstarch next time.
Funny life
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Marky Shiba
[email protected]I've never made banana pudding before, but this recipe made it easy. It turned out great and my family loved it.
Amire Carter
[email protected]This recipe is a great way to use up ripe bananas. I also like to add a bit of chopped walnuts for extra crunch.
Bikee shah Bikee shah
[email protected]I love the combination of flavors in this recipe. The rum and bananas are a perfect match.
Fmfkm Hnb
[email protected]This rum banana pudding is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
guava sus6
[email protected]I've made this recipe several times and it always turns out perfectly. It's a favorite of my family and friends.
Alpha Pioneer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is rich and decadent, and the bananas foster sauce is the perfect complement.
Khaled Vai
[email protected]I'm not usually a fan of banana pudding, but this recipe changed my mind. The rum sauce was amazing and the pudding was so creamy and light.
WAISWA ISAAC
[email protected]5 stars! This recipe is a keeper. The pudding was creamy and flavorful, and the bananas were perfectly caramelized.
Sahadat
[email protected]Easy to follow recipe and turned out delicious! I used a gluten-free vanilla wafer crust and it worked perfectly.
ZENIYA HAQUE
[email protected]This rum banana pudding was a hit at my last dinner party! The bananas foster sauce was the perfect finishing touch. Will definitely be making this again.