RUM BALLS
Steps:
- Crush the wafers into a bowl. Some big pieces left is ok. Drizzle with enough rum to moisten.. let sit and soak in. Mix in crushed nuts. Melt chocolate, pour in, stir,add condensed milk if needed for moisture. Refrigerate for at least a few hours. Form into 1 inch balls, roll in sprinkles or coat with chocolate and let set. Variations: Bailey Balls: Use baileys instead of rum. Can also be made with vanilla wafers and white chocolate. Cointreau Balls: Substitute cointreau for rum. Spiced balls: use ginger snaps and spiced rum with white chocolate.
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#time-to-make #course #preparation #occasion #appetizers #dinner-party #finger-food #holiday-event #brunch #taste-mood #presentation #4-hours-or-less
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Jamilia Hazzard
[email protected]I was really looking forward to trying these rum balls, but I was disappointed. They were too sweet and the rum flavor was overpowering.
Maher Badar
[email protected]This was my first time making rum balls and they didn't turn out as well as I hoped. The chocolate coating was too thick and the rum filling was too runny. I'll have to try again.
Krack Pathan
[email protected]I love trying new recipes, so I was excited to make these rum balls. They were a bit more challenging to make than I expected, but they were worth the effort. They're so delicious!
Mackenson Noël - Mr. Immortal
[email protected]I'm trying to eat healthier, so I made a few substitutions to this recipe. I used whole wheat flour instead of all-purpose flour, and I used honey instead of sugar. The rum balls were still delicious!
Nabin Dibas
[email protected]I'm a busy mom and I don't have a lot of time to spend in the kitchen. These rum balls are a lifesaver. They're quick and easy to make, and they're always a hit.
Balram Regmi
[email protected]These rum balls are a classic holiday treat. They're always a hit with my family and friends.
WENDY NOEL
[email protected]I love chocolate and rum, so these rum balls were a no-brainer for me. They're the perfect combination of both flavors.
Richard Prendergast
[email protected]This was my first time making rum balls and they turned out great! The recipe was easy to follow and the rum balls were delicious.
Sana Ullah Khan
[email protected]I made these rum balls for a party and they were a huge success. They're easy to make ahead of time and they travel well.
Matteo Antonucci
[email protected]These rum balls are so delicious! The chocolate coating is rich and creamy, and the rum filling is smooth and flavorful.
Sports Info
[email protected]I've made these rum balls several times now and they're always a crowd-pleaser. They're rich and decadent, with the perfect balance of rum and chocolate.
MISTER RABBIT
[email protected]These rum balls were a hit at my holiday party! They were easy to make and disappeared quickly.