RUM AND SWEET POTATO CASSEROLE
This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.
Provided by FLUFFSTER
Categories Yam/Sweet Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F 175°C.
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
- Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8
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Tahin Ahmed
[email protected]This is the best sweet potato casserole recipe I've ever had. I will definitely be making it again.
Brooke Doherty
[email protected]I'm not sure what I was expecting, but this casserole exceeded my expectations. It's so unique and flavorful.
Giovanni Falcone
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Gladys Mwanza
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind! It's so delicious and flavorful.
Zeezipho Hezell
[email protected]This is a must-try recipe for any sweet potato lover!
Love Me
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone raved about it.
se-heni Shrepa sherpa
[email protected]This casserole is the perfect side dish for any holiday meal.
Ismaeel Rayuwa
[email protected]I love that this recipe uses real sweet potatoes instead of canned ones. It makes a big difference in the flavor.
Deniz Soleymani
[email protected]This casserole is so easy to make and it always turns out perfect.
Hyder Ziddi 110
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and really complements the sweet potatoes.
Monica Emmanuel
[email protected]This is the best sweet potato casserole recipe I've ever tried! The rum gives it a delicious depth of flavor.
Sekajja Rohan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Finn XDF
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination of the sweet potatoes, rum, and spices.