RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
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Ashir Satti
[email protected]This recipe was a disaster! The casserole was watery and bland. I won't be making it again.
Omikunle Daniel
[email protected]I had some trouble finding sweet potatoes that were the right size for this recipe. I ended up having to cut them into smaller pieces.
Lucy Banda
[email protected]This recipe is a bit too sweet for my taste. I might reduce the amount of sugar next time.
Parwaiz Parwaiz
[email protected]I'm not sure about the rum in this recipe. I might try it without the rum next time.
Mohammed Dinislam
[email protected]I can't wait to try this recipe! It looks so delicious.
Anamika akter
[email protected]This is my go-to recipe for rum and sweet potato casserole. It's always a crowd-pleaser.
Sayed Javed
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always delicious.
David Chapman
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit at our dinner party.
Rony Vay
[email protected]This is the best rum and sweet potato casserole I've ever had. The recipe is perfect and the casserole is always a hit.
Anjo Jackson
[email protected]I'm not a fan of sweet potato casserole, but this recipe changed my mind. It's so delicious and flavorful.
Vesca Kiprono
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Sh Samir
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect combination of sweet and savory.
Jason Sinclair
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Alina Yasmeen
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
shawn wilkie
[email protected]I was hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is not overpowering at all, and it really complements the sweet potatoes.
King Naheem
[email protected]This casserole is a must-try for anyone who loves sweet potatoes. It's the perfect side dish for a holiday dinner.
Merle Jordan
[email protected]I love the unique flavor of this casserole. The rum gives it a subtle sweetness that pairs perfectly with the sweet potatoes.
Mohsin Cheema
[email protected]This was my first time making rum and sweet potato casserole, and it turned out great! The recipe was easy to follow and the casserole was delicious.
Razzaq Chitenje
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sweet potatoes, rum, and pecans is just perfect.
Vivo Mobile
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the rum sauce was rich and flavorful. I will definitely be making this again.