RUM AND PORK POT ROAST
Provided by Food Network
Time 3h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat pork dry. Make shallow incisions all over one side of the meat, about 1/8-inch apart. Spread garlic over this surface of meat, pressing into cuts. Repeat with ginger and cardamom seeds or powder. Follow with salt and pepper and bay leaves. Add pineapple juice to casserole dish just large enough to hold meat. Add pork, seasoned side up. Cover and reduce heat to 1/4 power and cook gently for 20 minutes.
- Preheat oven to 350 degrees F.
- After 20 minutes, turn pork. Remove cover and transfer pork to oven. Roast 2 hours 15 minutes, turning once halfway through.
- When pork is tender, remove to a serving platter, reserving juices. Skim fat from juices and bring juices to a boil. Mix together 1/8-cup rum and arrowroot; add to juices. Boil until it begins to thicken. Season with salt and pepper.
- Heat butter in skillet over medium heat. Add pineapple slices, then remaining cup of rum. Flame.
- To serve, surround pork with pineapple and coat with sauce.
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Rupq iy
i_r40@hotmail.co.ukThis pork roast is a great way to use up leftover pork. It's easy to make and the results are delicious.
Ca Ba
ca_ba100@yahoo.comI'm always looking for new pork roast recipes, and this one is definitely a keeper. The pork was tender and moist, and the gravy was rich and flavorful.
Daniel Sternicki
ds@gmail.comThis pork roast is perfect for a special occasion dinner. It's elegant and delicious, and your guests will be impressed.
Dersby Malebe
malebed20@yahoo.comI'm not much of a cook, but this recipe was easy to follow and the pork turned out great. My family loved it!
Afrifa Micheal
michealafrifa@yahoo.comThis pork roast is a must-try for any pork lover. It's so flavorful and juicy, and the gravy is to die for.
Fazeela Laher
l@hotmail.frI've tried many pork roast recipes, but this one is by far the best. The pork was cooked to perfection and the gravy was amazing.
KGF 2 fillm
fillm_k9@yahoo.comThis recipe was easy to follow and the pork turned out perfectly. The gravy was delicious and I will definitely be making this again.
Saurav Suwal
s_suwal@gmail.comI'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough.
Sibghat Dawar
sdawar@hotmail.comThis is my go-to recipe for pork roast. It's always a crowd-pleaser, and the leftovers are even better the next day.
ZEZE3BCHOKLA T
z_t20@hotmail.frI love the combination of flavors in this recipe. The rum, garlic, and rosemary all work together to create a delicious and memorable dish.
Dumisani Skosana
d43@yahoo.comThis pork roast is perfect for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rashid Preemy
preemy_r@gmail.comI wasn't sure about the rum in this recipe, but I'm so glad I tried it! It added a subtle sweetness that really complemented the pork.
SP Malik
s-malik100@gmail.comI've made this recipe several times and it always turns out amazing. The pork is always tender and juicy, and the gravy is rich and flavorful.
Ketina Fils aime
a71@hotmail.co.ukThis recipe is a keeper! The pork was cooked to perfection and the gravy was so good I could have eaten it with a spoon.
Riyal Deen
deenriyal@aol.comI made this for a dinner party and it was a huge success! Everyone raved about the tender pork and the delicious gravy.
Taiful Sarkar
taiful.sarkar41@aol.comEasy to follow recipe that turned out great! The pork was moist and the gravy was flavorful.
Braden Williams
w89@hotmail.comI love pork roast, and this recipe did not disappoint! The rum added a unique flavor that I really enjoyed.
Stewart Green
g-s@yahoo.comThis pork roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.