RUM AND EGGNOG KUGELHOPF
I always look forward to making this special treat at Christmas. It's become a family tradition.
Provided by apurpleocean
Categories Bread Quick Bread Recipes
Time 13h
Yield 12
Number Of Ingredients 12
Steps:
- Soak currants in rum overnight.
- In a saucepan, heat the eggnog to a boil. Pour it into a large bowl and add 1 1/2 cups of bread flour. Mix until smooth and let the mixture cool to 110 degrees F (43 degrees C) or just warm to the touch. Add the instant yeast and mix until blended. Cover the bowl with plastic wrap and allow to rise until doubled, 20 to 30 minutes.
- In the bowl of an electric mixer, beat the sugar and butter together until smooth. Beat in the eggs one at a time. Stir in the salt and cinnamon. Pour the egg mixture into the dough and mix until smooth. Gradually add the remaining 2 cups of bread flour and mix for 3 minutes. The dough will be very sticky. Stir in the currants, cover the bowl with plastic wrap, and allow it to rest for 20 minutes.
- Lightly grease a kugelhopf mold or Bundt pan. Sprinkle the bottom of the pan with sliced almonds. Carefully add the dough mixture and cover with plastic wrap. Let the dough rise until doubled, 1 to 1 1/2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the kugelhopf in the preheated oven until the loaf is deep golden brown and the bottom of the loaf sounds hollow when tapped, 30 to 35 minutes. Invert the loaf onto a wire rack to cool. Dust with powdered sugar before serving.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 22.2 g, Cholesterol 94.1 mg, Fat 19.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 234.1 mg, Sugar 19.5 g
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Dildar Khan
[email protected]I've made this kugelhopf several times now, and it always turns out perfect.
Shivan Ahmed
[email protected]This kugelhopf is a delicious and festive treat that's perfect for the holidays.
Leah Muthoni
[email protected]This was my first time making kugelhopf, and it turned out great! I'll definitely be making this again.
Anai Mia
[email protected]This kugelhopf was a hit at my holiday party! Everyone loved the rum and eggnog flavors.
Leona Cassell
[email protected]This was a delicious and festive kugelhopf. The rum and eggnog flavors were perfectly balanced, and the cake was moist and fluffy.
Lina Hussain
[email protected]I made this kugelhopf for my family, and they loved it! It's a moist and flavorful cake that's perfect for any occasion.
Quaid Khan
[email protected]This kugelhopf is a great way to use up leftover eggnog. It's also a delicious and festive treat that's perfect for the holidays.
K6
[email protected]The rum and eggnog flavors in this kugelhopf are amazing! It's a moist and flavorful cake that's perfect for any occasion.
Astrid Duncan
[email protected]This was my first time making kugelhopf, and it turned out perfectly! The instructions were easy to follow, and the results were delicious. I'll definitely be making this again.
Mariah Ashwin
[email protected]I've made this kugelhopf several times now, and it always turns out great. It's a delicious and festive treat that's perfect for any holiday gathering.
Mariam Ali
[email protected]This recipe was a hit at my holiday party! The rum and eggnog flavors were perfectly balanced, and the kugelhopf was moist and fluffy. I'll definitely be making this again next year.