RUM AND COKE BAKED BLACK BEANS

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Rum and Coke Baked Black Beans image

Part one of my Ninja Chef Challenge picture borrowed

Provided by Lisa 'Gayle' Goff

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

5 1/2 c drained canned black beans
1/2 lb chorizo sausage, coarsly diced
2 Tbsp minced garlic
1 medium carrot, peeled and diced fine
1/2 c dark rum
1/2 c cola (coke)
1/4 c honey
2-3 c chicken stock
salt and pepper to taste
1/4 c chopped cilantro

Steps:

  • 1. preheat oven to 300 degrees
  • 2. In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
  • 3. remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
  • 4. in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
  • 5. Pour mixture into a baking dish, add 2 cups stock and cover
  • 6. Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
  • 7. Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.

AJAY TZ255
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This recipe was easy to follow and the beans turned out great. I loved the flavor of the rum and coke.


Willow Messer
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These beans were delicious! The rum and coke gave them a unique flavor that I really enjoyed. I will definitely be making these again.


Poppy Jones
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I made these beans for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Md HRidou
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These beans were really good! I liked the smoky flavor from the bacon and the sweetness from the rum and coke.


Ahmed Naeem
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I love this recipe! The beans are always so flavorful and the sauce is perfect. I've made this recipe several times and it's always a hit.


Crusher Gemini
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This was a great recipe! The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Kristy Scamman
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I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm glad I did. The beans were amazing! The rum flavor was subtle and really complemented the other ingredients.


Sadia Farzana
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These beans were delicious! I loved the combination of rum and coke. I will definitely be making these again.


Katti Brw.
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I followed the recipe exactly and the beans turned out perfect. They were moist and had a great smoky flavor.


Tushabe Ruth
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This recipe was a hit! The beans were so flavorful and the rum gave them a unique twist. I will definitely be making this again.


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