RUM AND CHOCOLATE CHEESECAKE
This vegan cheesecake tastes wonderful just as it is without any decoration, but you may wish to arrange halved strawberries or other fruits around the rim and sprinkle chopped nuts in the center.
Provided by WINNIE YEUNG
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C.) In a medium bowl, combine ground almonds and whole wheat flour. Cut in margarine until a dough is formed. Press dough into the bottom and half-way up the sides of a 9 inch springform pan.
- In a blender or food processor, crumble the tofu. Add sugar, cocoa, oil, soy milk, rum and vanilla. Process until smooth and creamy. Pour filling into crust.
- Bake in the preheated oven for 75 minutes, or until filling is set. Allow to cool on a rack and then chill thoroughly in refrigerator before attempting to remove from the pan.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 23.4 g, Fat 27.4 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.8 g, Sodium 131.4 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sullay Jalloh
[email protected]I love this cheesecake! It's my go-to dessert for parties and potlucks.
Mascot Logic
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich, decadent, and delicious.
Unique Riggins
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times, and it's always a crowd-pleaser.
Oly ullah
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it.
DaL ila
[email protected]This cheesecake is the perfect balance of sweet and tart. It's not too heavy, and it's the perfect way to end a meal.
Mahnoor Razzaq
[email protected]The rum flavor in this cheesecake is subtle, but it really enhances the chocolate. It's the perfect dessert for a chocolate lover.
Laila Ryan
[email protected]This cheesecake is so rich and decadent, it's the perfect dessert for a special occasion.
Ummu Saad
[email protected]I love the chocolate crust on this cheesecake. It's the perfect complement to the creamy filling.
Sanjid gaming
[email protected]This cheesecake is so easy to make, even a beginner can do it. And it's so delicious, everyone will love it.
Dhanbahadur Khatri
[email protected]I made this cheesecake for my friends, and they all loved it. They said it was the best cheesecake they'd ever had.
Josiah Davis
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
benson esinyen
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Steve Prance
[email protected]This cheesecake is so rich and creamy, it melts in your mouth.
Sayer
[email protected]I love the combination of rum and chocolate in this cheesecake. It's the perfect dessert for a romantic evening.
Rucky Bhai
[email protected]This cheesecake is easy to make and always turns out perfect. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Rishi Ghosh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is very subtle, and it really complements the chocolate. This cheesecake is now one of my favorites.
Jon Enriquez
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Dante King
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The rum flavor is subtle, but it really enhances the chocolate. And the crust is the perfect balance of crunchy and chewy.
Sumon Ahmod
[email protected]This cheesecake was a hit at my party! The combination of rum and chocolate was perfect, and the texture was creamy and smooth. I will definitely be making this again.