RULLI DEL CAVOLO DI PIEMONTESE
Got a new cookbook on cuisine from the Piedmonte region of Italy. Had this wonderful cabbage roll recipe that I wanted to share. The sauce by itself would make a great spaghetti sauce.
Provided by Member 610488
Categories One Dish Meal
Time 3h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Wash rice thoroughly.
- In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife.
- Place 1 cabbage in a microwave proof container with a lid with core side down.
- Pour 1/2 cup water into the container with the cabbage, cover and microwave on High (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes.
- When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown).
- In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F. Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered.
- Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
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Ferister John
[email protected]Overall, I thought this was a great recipe. The cabbage rolls were delicious and the sauce was perfect.
hklAlexi-Jade Smith
[email protected]I would recommend this recipe to anyone who loves cabbage rolls.
Roshine Proshanto
[email protected]These cabbage rolls were a bit too time-consuming to make, but they were worth it in the end.
Md Akif
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls.
Britannae Smith
[email protected]These cabbage rolls were a great way to use up some leftover cabbage.
John Thompson
[email protected]I would definitely make these cabbage rolls again! They were so easy to make and they tasted delicious.
Kseid FfFTI
[email protected]I thought the cabbage rolls were just okay. They weren't bad, but they weren't anything special either.
Nila Islam
[email protected]The cabbage rolls were a bit dry, but the sauce was very good.
John Hartlieb
[email protected]These cabbage rolls were a bit too bland for my taste.
Ultra WoIf
[email protected]This is my new favorite cabbage roll recipe! The rolls are so tender and juicy, and the sauce is perfect.
Fadi Khan
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone loved them.
Dale Bishop
[email protected]These cabbage rolls were amazing! The filling was flavorful and moist, and the cabbage leaves were cooked to perfection.
little monster g a n g
[email protected]This recipe was easy to follow and the cabbage rolls were delicious! I especially loved the sauce.
Nichol Govender
[email protected]Fantastic recipe! I've made this dish several times and it always turns out perfectly. The cabbage rolls are so flavorful and hearty, and the sauce is rich and delicious.