Make and share this Rullepolse recipe from Food.com.
Provided by kymgerberich
Categories Steak
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
- Sprinkle steak evenly with salt, allspice, pepper and onion.
- Place pork on narrow end of steak, and roll steak around it.
- Secure at 2 inch intervals with heavy string.
- Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
- Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
- Discard cooking liquid.
- Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
- Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
- Arrange on lettuce lined plate, if desired.
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Mst Mahfuja Aktar Aisa
[email protected]Overall, I was disappointed with this recipe.
James Cosio
[email protected]This dish took a lot longer to make than I expected.
Abishek Das
[email protected]I found the instructions to be a bit confusing.
face mcpeely
[email protected]This was a bit too salty for my taste.
Tshidi Tsaoane
[email protected]I'm definitely going to make this again.
Justin Balong
[email protected]This is the best rullepolse recipe I've ever tried.
Shadow Wolfie
[email protected]I'm so glad I found this recipe.
Ameer_ GAMERZ
[email protected]This is a must-try for any rullepolse lover.
Lubninam Lubnainam
[email protected]The flavors in this dish are amazing.
Emaan's Vlog
[email protected]I would definitely make this again.
Dishan Dew
[email protected]I made this for a party and it was a hit!
Murtaugh Otyles
[email protected]I followed the recipe exactly and it was delicious.
Rana Touheed Ashraf Rana Touheed Ashraf
[email protected]This was my first time making rullepolse and it turned out great!
Jeannine E. Demming-Brigitta
[email protected]I've made rullepolse many times and this recipe is the best!
Christel Maree
[email protected]This is one of those dishes that's even better the next day.