RULLAPYLSA
An Icelandic recipe I found in my "Breast Wishes" cookbook, raising money for breast cancer research. The cooking time is the week to brine the meat! Posted for ZWT #6...
Provided by Cadillacgirl
Categories Lunch/Snacks
Time P7DT30m
Yield 1 rullapylsa, 12 serving(s)
Number Of Ingredients 11
Steps:
- BRINE: In a large stock pot, boil brine ingredients for 20 minutes, then cool.
- MEAT: mix all the seasonings and onion together and spread over meat. Roll tightly, like a jelly roll, and place in fine mesh netting, then place in cooled brine. Put a plate over the meat to hold it down and keep it covered in brine. Leave it in a cool place for 1 week.
- Boil meat gently in fresh water for 2 - 2 1/2 hours, then cool and refrigerate. Eat with fresh brown bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #beef #scandinavian #1-day-or-more #easy #european #icelandic #meat #3-steps-or-less
You'll also love
Vera Vera
[email protected]I'm a huge fan of Swedish cuisine, and this rullapylsa recipe did not disappoint. The flavors were authentic and delicious, and the crispy fried onions added a nice touch. I'll definitely be making this again soon.
Ernest Aigbavbiere
[email protected]This rullapylsa was simply amazing! The combination of flavors and textures was perfect. I especially loved the crispy fried onions on top. It's a dish that I'll definitely be making again and again.
Efrain Morales
[email protected]I was disappointed with this recipe. The rullapylsa turned out dry and overcooked. I think I might have made a mistake in the cooking process. I'll definitely give it another try, but I'll be more careful next time.
Ipuleni Shoombe
[email protected]This rullapylsa was a bit bland for my taste. I think I'll add some extra spices next time to give it more flavor. Otherwise, the texture was good and the crispy fried onions were a nice touch.
Mohammad Zubair Chandio
[email protected]I tried this recipe for a potluck dinner, and it was a big hit! Everyone loved the unique flavors and crispy texture. It's a dish that I'll definitely be making again for future gatherings.
Khadiza Akter
[email protected]The rullapylsa was a bit too salty for my taste, but overall it was a good dish. The crispy fried onions added a nice touch, and the lingonberry jam was a great accompaniment.
BaBe Gurung
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make rullapylsa every Christmas, and it was always a family favorite. I'm grateful to have found this recipe so I can continue the tradition.
Laden Miah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to create a delicious and impressive dish. The rullapylsa was a hit with my family and friends.
Awais Ahmed
[email protected]This rullapylsa was a great success! The flavors were well-balanced, and the texture was perfect. I especially enjoyed the crispy fried onions on top. It's a dish that I'll definitely be making again.
sameer Mohammed
[email protected]I'm always looking for new ways to cook pork, and this rullapylsa recipe caught my eye. The end result was fantastic! The meat was tender and juicy, and the barley added a nice nutty flavor. I'll definitely be making this again.
Ihssane Zebbate
[email protected]I love how this dish brings together different cultures. The combination of Swedish flavors with the crispy fried onions is simply divine. It's a great way to experience something new and exciting in the kitchen.
Kotie Jacobs
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The rullapylsa turned out beautifully, and the taste was incredible. I'll definitely be making this again for special occasions.
Upendra Niraula
[email protected]The rullapylsa was a delightful combination of textures and flavors. The crispy exterior complemented the tender and savory filling perfectly. Served with creamy mashed potatoes and tart lingonberry jam, it was a true culinary delight.
srabon shordar
[email protected]5 stars! This rullapylsa was a hit at our dinner party. The flavors were complex and satisfying, and the presentation was impressive. Our guests couldn't stop raving about it. I'll definitely be making this again for special occasions.
Anyango Esther
[email protected]I'm a novice cook, but this recipe made me feel like a pro! The instructions were easy to follow, and the dish came out looking and tasting amazing. My family loved it, and I'm excited to try more traditional recipes like this in the future.
Franklin Uche
[email protected]Absolutely delicious! The rullapylsa turned out perfectly golden brown and crispy on the outside, while the inside was tender and juicy. The combination of pork, barley, and spices was just right. Served with mashed potatoes and lingonberry jam, it w
Sanju Ji
[email protected]This traditional dish reminds me of cozy family gatherings. The subtle flavors of pork and barley blend so well, and the crispy fried onions add a delightful crunch. I'm grateful for recipes like this that connect me to my heritage.