RUGUH-LOVE
Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes 32
Number Of Ingredients 9
Steps:
- Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and salt on low until well combined; add flour and mix until a dough has formed. Turn out onto work surface and cut into 4 equal pieces; wrap each piece with plastic wrap and refrigerate until chilled, about 2 hours.
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat; set aside.
- Unwrap 1 piece of dough and place on a floured work surface. Roll into an 11-inch round and, using a pizza wheel, cut into 8 equal wedges. Repeat process with remaining pieces of dough.
- To Fill: Spread 1 tablespoon raspberry preserves on each piece of dough; sprinkle 1 teaspoon nuts on the short side of each piece. Starting with the short side of the triangle, fold corners in toward the center and roll up each piece to enclose filling. Repeat process with remaining dough, preserves, and nuts.
- Make the coating: In a small bowl, mix together sugar and cinnamon. Dip each rugelach first in melted butter and then in sugar mixture to coat, pressing on open ends to enclose. Place on a baking sheet 1/2 inch apart.
- Transfer baking sheet to oven and bake until browned and caramelized, about 35 minutes. Let cool for 30 minutes before serving.
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[email protected]This recipe is a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers, and this dish is a great option.
VictorCaIS
[email protected]I've never heard of ruguh love before, but this recipe has me intrigued. I'll have to try it soon.
Obafunsho Mariam
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Carla-Stefania Maimascu
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
George Mahoa
[email protected]This recipe is on my to-cook list. Can't wait to try it!
Joel Lewis
[email protected]I'm going to try this recipe tonight. It looks delicious!
Anil Ror
[email protected]This dish was a disappointment. The flavors were bland and the chicken was dry.
chibunna ezemadu
[email protected]Yum!
Dante Brady
[email protected]This recipe is a keeper! The ruguh love dish was delicious and easy to make. I'll definitely be making it again.
Rao m Bilal
[email protected]I followed the recipe exactly, but my ruguh love dish didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Eyauche Ifeoma
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Malaika Butt
[email protected]I'm not usually a fan of spicy food, but this ruguh love dish was surprisingly mild. The flavors were well-balanced and the chicken was juicy.
warrisdead
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and the tender chicken.
sanjay shah
[email protected]I've made this ruguh love dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover chicken, and the sauce is so flavorful.
Abdul Roshid
[email protected]This ruguh love recipe was a hit at my dinner party! The flavors were incredibly complex and layered, and the chicken was cooked to perfection.