Steps:
- Heat oven to 325 degrees F. Grease shallow 3-quart casserole. Heat whipping cream and half-and half to boiling in 3-quart saucepan over medium heat, stirring constantly. Stir in baking bar pieces: remove from heat. Beat sugar, egg yolk, vanilla and salt until creamy. Gradually add cram mixture, beating constantly, until smooth. Line casserole with baguette slices. Pour 2 cups of the cream mixture over bread. Let stand a few minutes until bread absorbs mixture. Add remaining baguette slices. Pour remaining mixture. Sprinkle with almonds and decorating sugar. Place casserole in roasting pan; place in oven. Pour boiling water into pan until 1 inch deep. Bake uncovered about 1 hour 50 minutes or until knife inserted 1 inch from edge comes out clean. (cover with foil after 45 minutes) Cover and blend raspberries until smooth; strain seeds. Serve with raspberry sauce and, if desired, fresh raspberries. Source: ABC 13 KTRK TV, Houston / 4/14/2001 http://www.recipelink.com/msgbrd/board_14/2005/DEC/20417.html
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Caoilainne McKee
[email protected]I highly recommend this white chocolate bread pudding recipe. It's easy to make and it's always a crowd-pleaser.
Habib Ff
[email protected]This bread pudding is a great dessert for any occasion.
masud 420
[email protected]This bread pudding can be made ahead of time and reheated before serving.
Taavet Tamm
[email protected]This bread pudding is best served warm with a scoop of ice cream or whipped cream.
Siphokazi Mnguni
[email protected]You can also add other ingredients to this bread pudding, such as nuts, dried fruit, or spices.
Princess Cruz
[email protected]If you don't have any white chocolate chips, you can use semi-sweet chocolate chips instead.
Viperion
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Toni Man
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Abdul Slam
[email protected]This bread pudding is so easy to make and it always comes out perfect. I love that I can use up leftover bread to make it.
Balhoraja4 Balhoraja4
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and I couldn't stop eating it.
Alexander Biggins
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert to end our meal.
Aman Kiyani
[email protected]This bread pudding is perfect for a special occasion or a simple weeknight dessert. It's easy to make and always a hit.
Mduduzi Khumalo
[email protected]If you're looking for a decadent and indulgent dessert, this white chocolate bread pudding is the one for you. It's rich, creamy, and packed with flavor.
Sithum Pahasara
[email protected]This white chocolate bread pudding is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
winnie karimi
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
l. morgan
[email protected]This recipe is a keeper! The bread pudding was delicious and everyone loved it. I especially liked the white chocolate chips - they added a touch of sweetness and richness.
Derek George
[email protected]This bread pudding was so easy to make! I just threw all the ingredients in a bowl and baked it. It came out perfectly - the bread was moist and the white chocolate chips were melted and gooey. I will definitely be making this again.
Reginah Resty
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The white chocolate chips added a sweetness that balanced out the eggy flavor of the bread. I also liked the texture of the pudding - it was firm enough to hold its shape, but s
Wonderful Allah
[email protected]This white chocolate bread pudding was a hit with my family! It was easy to make and tasted delicious. The bread was soft and fluffy, and the white chocolate chips added a rich and decadent flavor. I will definitely be making this again.