RUGELACH WITH CREAM CHEESE FILLING
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Provided by Kasey
Categories Desserts Cookies Filled Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 10
Steps:
- Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 15.4 mg, Fat 11.2 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 112.5 mg, Sugar 7.1 g
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Nassanga Raudah
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would use less sugar next time.
Larry Hyatt
[email protected]Overall, these rugelach were a hit. They were easy to make and turned out delicious. I would definitely recommend them to others.
yaeesh adriaans
[email protected]These rugelach were a bit dry. I think I'll try adding some more butter to the dough next time.
Arhum Kamal
[email protected]I had a hard time getting the dough to come together. I ended up adding a little extra flour and water, and then it was fine.
David Cortes
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
Hasna Abas
[email protected]I've made these rugelach several times now and they're always a hit. The dough is flaky and the filling is creamy and flavorful. I love that I can make them ahead of time and freeze them for later.
Salieu Jalloh
[email protected]These rugelach were easy to make and turned out great. The dough was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Talita Jobela
[email protected]I'm not a fan of rugelach, but I tried this recipe and I was pleasantly surprised. The dough was flaky and the filling was creamy and flavorful. I would definitely make them again.
Lupita Velez
[email protected]These rugelach were delicious! The dough was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Blue Thunder
[email protected]These rugelach were a bit dry. I think I'll try adding some more butter to the dough next time.
Jade Muniz
[email protected]I had a hard time getting the dough to come together. I ended up adding a little extra flour and water, and then it was fine.
Ilovebats
[email protected]These rugelach were a bit too sweet for my taste, but they were still very good. I think I'll try making them with less sugar next time.
Mubiru Umar
[email protected]I'm not a huge fan of cream cheese, but I loved these rugelach. The dough was so flaky and the filling was just sweet enough.
Junction computer Services
[email protected]The cream cheese filling in these rugelach is amazing. It's so creamy and flavorful, and it pairs perfectly with the flaky dough.
Firefly
[email protected]I love how easy these rugelach are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.
Rakhil Shahzad
[email protected]These rugelach were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my brunch raved about them.
Army X bts love
[email protected]I've made these rugelach several times now and they always turn out perfect. The cream cheese filling is so delicious and the dough is flaky and buttery.
STANLEY NLIAM
[email protected]Wow, these rugelach were a hit at my party! Everyone loved them and asked for the recipe.