RUFFLE-EDGED PASTA WITH CAULIFLOWER AND PARSLEY SAUCE
Categories Herb Olive Pasta Appetizer Vegetarian Quick & Easy Cauliflower Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a blender purée the parsley with the oil. In a large steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a kettle of boiling salted water boil the pasta until it is al dente and drain it well. In a large bowl toss the pasta with the parsley sauce, the cauliflower, the olives, and salt and pepper to taste.
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Jeremy Edds
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Dhakal Tent
[email protected]I love the unique flavor of the cauliflower and parsley sauce. It's a great way to change up your pasta routine.
Its__Badnaam__Sayar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Jason Crawley
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.
Kaji Thapa
[email protected]This pasta dish is a great way to use up leftover cauliflower. I had some roasted cauliflower in my fridge and it worked perfectly in this recipe.
achuttam panday
[email protected]I wasn't sure about the cauliflower and parsley sauce, but I was pleasantly surprised. It was creamy and flavorful, and the pasta was cooked perfectly.
Md Showrov
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so creamy and flavorful, and the pasta is cooked perfectly.
Sujan Razbanc
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the cauliflower and parsley sauce.
Lunden Suree
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the fun shape of the pasta.
Ryan Hunnicutt
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Baizyd Misu
[email protected]This dish was easy to make and very delicious. I used whole wheat pasta and it was still very good.
md wwoahid
[email protected]I followed the recipe exactly and it came out perfect! The sauce was creamy and flavorful, and the pasta was al dente. My family loved it!
alex arredondo
[email protected]The sauce was a bit bland for my taste, but the pasta itself was cooked perfectly.
Nomfundo Mthiyane
[email protected]This pasta dish turned out amazing! The cauliflower and parsley sauce was so creamy and flavorful, and the ruffle-edged pasta added a nice touch of elegance. I will definitely be making this again.