RUEBEN LOAF
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Provided by NEHCTERG
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 64.3 g, Cholesterol 161.3 mg, Fat 32 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 14 g, Sodium 1556.2 mg, Sugar 5.3 g
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Sanro Islam
[email protected]This Reuben loaf is a must-try for any fan of Reuben sandwiches. It's easy to make and absolutely delicious.
Naz Haya
[email protected]I'm definitely going to make this again. It's a keeper!
Jahtziry Garrido
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Shahzad Hanif
[email protected]I thought the loaf was a little bland. I added some extra spices and it turned out much better.
Md tohidul islam
[email protected]The loaf was a little dry for my taste, but the flavor was still good.
143 ALAMIN FF
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I served it with a side of Thousand Island dressing and it was a hit!
Yhoungking Stemo
[email protected]I'm not a big fan of corned beef, but I loved this loaf! The sauerkraut and Swiss cheese really balanced out the flavor.
Tammilee “TammySky” Jones
[email protected]This is a great recipe for a quick and easy meal. I used pre-cooked corned beef and sauerkraut, and it still turned out great.
Tahir Sakhawat
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
SavageGames _YT
[email protected]This Reuben loaf was absolutely delicious! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the bread was nice and soft. I will definitely be making this again.