RUEBEN BRUNCH CASSEROLE
This is a great idea to use left over corned beef.
Provided by Deborah Mackrodt
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
- 2. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
- 3. Coarsely shred corned beef with knife.
- 4. Layer meat over bread and sprinkle with cheese.
- 5. Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
- 6. Cover with foil and refrigerate overnight.
- 7. When ready to bake, preheat oven to 350 degrees.
- 8. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
- 9. Serve with some Thousand Island Dressing on the side and sauerkraut.
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ALI RAZA WARAICH
[email protected]This casserole was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again and again.
Rosnay Ahmed
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Joshua Onyekachi
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and it tasted delicious. I will definitely be making this again!
SI_SHOROT
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Ashley classic
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it more if I had used less corned beef.
Laura Kristin
[email protected]I'm not a big fan of Reuben sandwiches, but I thought this casserole was pretty good. The flavors were well-balanced and the casserole was nice and cheesy.
Sabbir Hamja
[email protected]This casserole was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again and again.
MD OHAKIL
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ur Uncle
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had used more seasoning.
Erum Ali
[email protected]This was a delicious and easy casserole to make. I used store-bought corned beef and sauerkraut, and it turned out great. I will definitely be making this again!
Jayla reynolds
[email protected]I'm always looking for new ways to use up leftover corned beef, and this casserole is a great option. It's easy to make and it's always a hit with my family.
Najma Khaton
[email protected]This casserole was a hit at our family brunch! The flavors of the Reuben sandwich were perfectly captured in this casserole. The corned beef, sauerkraut, and Swiss cheese were all so flavorful. The egg and breadcrumb mixture on top added a nice crust