RUDY'S TEXAS CHILI
Steps:
- Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
- Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
- With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.
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skilar
[email protected]I've tried a lot of chili recipes, but this one is definitely my favorite. It's got the perfect amount of spice and the beef is always so tender.
Brit Anderson
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinner.
Azeem Nadan
[email protected]This chili is amazing! It's got the perfect balance of spices and a rich, deep flavor. I followed the recipe exactly and it turned out perfectly.
lewis tedstone
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it has a bit of a kick to it.
Mwila Chapewa
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sheva Summerville
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Arshaad Ali
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Katie Cavin
[email protected]This chili is delicious and easy to make. I love that I can use ground turkey instead of beef to make it a little healthier.
rabiul mollik
[email protected]This chili is amazing! I love the combination of flavors and the beef is so tender. I will definitely be making this again.
Zax Zee
[email protected]I've tried a lot of chili recipes, but this one is definitely my favorite. It's got the perfect amount of spice and the beef is always so tender.
Phineas Ferb
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinner.
Riulohu Disalvo
[email protected]I made this chili for a party and everyone loved it. It was the perfect comfort food for a cold winter day.
Prudence Kego
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it has a bit of a kick to it.
Khalid Bahi
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
SL PK
[email protected]This chili is amazing! It's got the perfect balance of spices and a rich, deep flavor. I followed the recipe exactly and it turned out perfectly.