RUDYS RIBS
Make and share this Rudys Ribs recipe from Food.com.
Provided by Braunda
Categories Meat
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet brown ribs 5-6 minutes.
- Cut into individual ribs.
- Place in 3 1/2 quart sized slow cooker.
- Mix remaining ingredients; mix well.
- Pour over ribs.
- Cover.
- Cook on low 7-8 hours or until cooked though and tender.
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Ikechukwu Ikechukwu
[email protected]These ribs were absolutely amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Jelly Khatun
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
T S (sireboy69)
[email protected]I followed the recipe but my ribs didn't turn out as expected. The meat was tough and the sauce was too sweet.
Ethan Long
[email protected]These ribs were incredible! The flavor was out of this world and the meat was so tender it melted in my mouth.
Sha Gamer
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend using a different cooking method or adding more liquid to the ribs while they're cooking.
Chibuzor Obiefuna
[email protected]These ribs were absolutely divine! The meat was fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making these again.
Durito man
[email protected]I'm not a big fan of ribs, but these were pretty good. The meat was tender and the sauce was tasty.
Natalie Hinton
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Imad Alkabsh
[email protected]The ribs were delicious, but the cooking time was a bit too long for my taste. I would recommend reducing the cooking time by about 15 minutes.
Bidemi Olatunji
[email protected]I followed the recipe to a T and my ribs came out perfect. They were fall-off-the-bone tender and the sauce was incredible.
SHAKIL ROSTER BD
[email protected]These ribs were a huge disappointment. They were tough and dry, and the sauce was bland.
Gloria Olly
[email protected]I found the instructions a bit confusing, but the ribs still turned out pretty good.
Orji Chidera Miracle
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them.
Tonny Mulinge
[email protected]I followed the recipe exactly and my ribs turned out amazing! The sauce was perfectly caramelized and the ribs were cooked to perfection.
Gaming with mehedi
[email protected]Rudy's Ribs were a hit at my last barbecue party. Everyone raved about how juicy and flavorful they were.
dhiraj shahi
[email protected]OMG! These ribs were fall-off-the-bone tender and had the perfect balance of sweet and tangy flavor. My family devoured them in minutes!