RUDOLPH'S BARBECUE SPARERIBS
One of my most missed things about Minnesota is a regular visit to Rudolph's Barbecue. Now, I have a piece of Minnesota heaven in Ohio! You have to try these! Instead of broiling in the last step, you can throw these on the grill as well.
Provided by Cook4_6
Categories Meat
Time 7h45m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
- Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
- Preheat oven to 350°F.
- Place slab of spareribs bone side up on a cookie sheet.
- Cook for one hour, turn slab over and cook for an additional 15 minutes.
- Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
- If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
- Turn slab over and broil additional 2 minutes.
Nutrition Facts : Calories 1978.7, Fat 140.5, SaturatedFat 51, Cholesterol 548.5, Sodium 9349.5, Carbohydrate 40.9, Fiber 8.5, Sugar 27, Protein 135.7
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RJ SahinAlom
r-sahinalom@gmail.comThese ribs were a huge hit at my party! Everyone raved about them.
carelyn Channel
carelyn.c6@hotmail.comI'm not sure what I did wrong, but my ribs turned out tough and chewy.
DRILLAAA
drillaaa76@hotmail.frI would definitely make these ribs again. They were so easy to make and they tasted amazing.
Shree Rajshree
rajshree-s@yahoo.comThese ribs were a bit dry, but the sauce was really good.
Oyinkansola Osunkojo
o_osunkojo@yahoo.comI had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The ribs were delicious!
Rarul Silam
silam-rarul@gmail.comThese ribs were a little too sweet for my taste, but they were still good.
Hahama Jackson
h15@hotmail.frI've tried a lot of different rib recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was perfect.
Kyle Martin
k_m30@yahoo.comThese ribs were so easy to make and they turned out amazing! I will definitely be making them again.
Chris Kelvin Ani
chris@gmail.comI'm not a huge fan of ribs, but these were really good! The meat was tender and flavorful, and the sauce was tangy and sweet.
Halcion Dawkins
d.halcion52@hotmail.comI followed the recipe exactly and the ribs turned out great! They were delicious and everyone at my party raved about them.
Vanessa Zarate
vanessaz25@yahoo.comThese were the best ribs I've ever had! The meat was fall-off-the-bone tender and the sauce was incredible.
Mubarak Hossn
hossnmubarak@gmail.comMy family loved these ribs! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and smoky.
BRKLYN AWAGI
awagibrklyn@yahoo.comI've made these ribs a few times now and they're always a crowd-pleaser. The rub is flavorful and the sauce is delicious.
Rylee Stevens
stevens_rylee@gmail.comThese spareribs were a hit at my last BBQ! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.