RUBY'S SWEET POTATO FLUFF
If you like sweetness, this is for you. I thought it too sweet but my family adored it. So here it is...the sweetest sweet potato casserole I've ever eaten.
Provided by Barenakedchef
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.
Nutrition Facts : Calories 566.1, Fat 19.3, SaturatedFat 11.6, Cholesterol 119.4, Sodium 243.6, Carbohydrate 95.7, Fiber 2.1, Sugar 68.9, Protein 6.2
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israfil towkir
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
Deedra Brown
[email protected]This is a great recipe for a holiday side dish.
Olugbemi Fumilayo
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish.
Big Zeee
[email protected]This dish is a great way to use up leftover sweet potatoes.
Canada Canada
[email protected]I love the marshmallow topping on this dish. It's so gooey and sweet.
Becca McNab
[email protected]This is one of my favorite sweet potato recipes. It's so fluffy and flavorful.
Andre Senquiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Buddini Jayakody
[email protected]This dish is so easy to make! I was able to get it on the table in under 30 minutes. It's a great option for busy weeknights.
Natasha Immaculate
[email protected]This is a great recipe for a budget-friendly meal. Sweet potatoes are very affordable, and the other ingredients are also inexpensive. I was able to feed my family of four for under $10.
Wasim Elham
[email protected]I made this dish for a potluck and it was a huge success! I added some dried cranberries and chopped pecans to the sweet potato mixture, and I used a maple syrup glaze instead of marshmallows. It was a unique and delicious twist on a classic dish.
Home Boy
[email protected]I added a pinch of cayenne pepper to the sweet potato mixture for a little bit of a kick. It turned out great! The sweetness of the potatoes balanced out the heat of the pepper perfectly.
Jay-lee Junjy
[email protected]I made a few modifications to make this dish healthier. I used Greek yogurt instead of butter, and I added some chopped walnuts for extra crunch. It was still delicious, and I felt good about serving it to my family.
Hamza Irshad
[email protected]I made this for my family and they loved it! The kids especially loved the marshmallow topping. I will definitely be making this again for our next family gathering.
Ramesh Raj Gautam
[email protected]This dish was a hit at my dinner party! The sweet potatoes were fluffy and flavorful, and the marshmallow topping was the perfect finishing touch. I will definitely be making this again.