RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
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MAMATA Chy
[email protected]This sauce is a bit too thick for my taste, but it's still pretty good. I would recommend thinning it out with some water next time.
Vanessa Jones
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Anamul Rayhan
[email protected]This sauce is a bit too tangy for my taste, but it's still pretty good. I would recommend using less vinegar next time.
Khadija Mustapha
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It didn't have much flavor at all.
Rocky Sah
[email protected]This sauce is really easy to make, and it tastes great! I'm definitely going to make it again.
Chandré Baron
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Nini Lekveishvili
[email protected]This sauce is not good. It's too thin and watery, and it doesn't have much flavor.
Shine Dandamira
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Jaslyne Davis
[email protected]I'm not usually a fan of barbecue sauce, but this one is really good. It's not too sweet or too tangy, and it has a nice smoky flavor.
R'Jheno Marti
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I've used it on chicken, pork, and even tofu, and it's always delicious.
Lovemore Jodan
[email protected]I made this sauce for a party last weekend, and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Prakash Yonjan
[email protected]This sauce is amazing! I've tried many different barbecue sauces, but this one is by far the best. It's got the perfect balance of sweet and tangy, and it's not too thick or too thin. I used it on chicken, and it was so good that I ate the whole thin