RUBY TUESDAY'S WHITE CHICKEN CHILI RECIPE
Provided by Lbrowning
Number Of Ingredients 13
Steps:
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. simmer for on more hour. Garnish with sour cream or Monterey Jack cheeses.
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Mary Obeng
[email protected]This chili was amazing! I loved the combination of chicken, white beans, and spices. I will definitely be making it again.
Dom Gomez
[email protected]This chili was just what I was looking for. It was flavorful, filling, and easy to make. I'll definitely be making it again.
shreya karki
[email protected]I've never made chili before, but this recipe was so easy to follow. The chili turned out great and my family loved it.
Eyadu Felix
[email protected]This chili was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food. Other than that, it was a great recipe.
Muhammad Areez
[email protected]This chili was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Khuzama Ramzan
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker in the morning and dinner is ready when I get home from work.
Aniel Jose
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Zarin Siddique
[email protected]This chili was just okay. I found it to be a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Dejene Diriba
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The recipe is easy to follow and the chili is always flavorful and satisfying.
Cassaundra Good
[email protected]This chili was a hit with my family! The combination of chicken, white beans, and spices was delicious. I especially liked the addition of the sour cream and cilantro at the end. It gave the chili a nice tangy flavor.