RUBY TUESDAY'S WHITE CHEDDAR SMASHED POTATOES RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.
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Neama Magdy
n-magdy16@gmail.comI added some chopped green onions to the potatoes and they were delicious. I would definitely recommend trying this recipe.
Abayomi Oluwaseun
aoluwaseun8@hotmail.comThese potatoes were a bit too dry for my taste. I would add more milk or cream next time.
Mobeen Haider786
mobeenhaider78640@gmail.comI'm a big fan of mashed potatoes, but these smashed potatoes were even better. I will definitely be making them again.
Albright Nyamkosi
a@hotmail.comI made these potatoes for my family and they loved them. They were the perfect side dish for our dinner.
Sukhwinder Singh
sukhwinder.singh@yahoo.comThese potatoes were a little too salty for my taste. I would use less salt next time.
Roba salah
salah92@yahoo.comI'm allergic to dairy, so I used vegan cheese instead of white cheddar. The potatoes were still delicious.
Emmanuel Ayii
e-ayii85@yahoo.comI added some chopped bacon to the potatoes and they were amazing. I would definitely recommend trying this recipe.
Arbab qayyum
a.q@yahoo.comThese potatoes were a bit too spicy for my taste. I would use less cayenne pepper next time.
Rameez Hussain
hussain.r@hotmail.frI'm a vegetarian, so I used vegetable broth instead of chicken broth. The potatoes were still delicious.
Free Fire Maruf
maruf@hotmail.frI made these potatoes in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Malaika Malaika
malaikamalaika@yahoo.comThese potatoes were a little too greasy for my taste. I would use less butter next time.
William McGregor
w_m31@aol.comI'm not a big fan of white cheddar, so I used yellow cheddar instead. The potatoes were still delicious.
Ashib Miah
ashib68@hotmail.comThese potatoes were the perfect side dish for my steak. They were cheesy, creamy, and flavorful.
Muzammil Nawaz
nawaz_m14@hotmail.co.ukI thought the potatoes were a bit bland. I would add more garlic and herbs next time.
Shonda Harrison
harrison.s@gmail.comThe white cheddar sauce was a little too thick for my taste, but the potatoes were still delicious.
Haleema Ilyas
i_haleema63@aol.comThese potatoes were so easy to make and they turned out amazing. I will definitely be making them again.
Raja Qadeer Sadiq
sadiqr@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the potatoes and asked for the recipe.
Owethu Faramau
o_faramau@gmail.comThese smashed potatoes were a hit! The white cheddar sauce was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this recipe again.