RUBY TUESDAY'S MEMPHIS DRY RUB RIBS COPYCAT

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Ruby Tuesday's Memphis Dry Rub Ribs Copycat image

Menu description - "Hang Off The Plate Ribs® A colossal portion of fork-tender premium baby back ribs. Slow-cooked for hours and seasoned with our secret spices. They've got attitude!" recipelink.com (Adapted from source: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen)

Provided by Chef GreanEyes

Categories     Pork

Time 40m

Yield 1 rack ribs, 4 serving(s)

Number Of Ingredients 12

2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 pinch onion powder
1 rack baby back ribs
barbecue sauce (Stubb's Mopin Sauce BBQ Baste)

Steps:

  • Mix all dry ingredients in a bowl.
  • Rub 2/3 of the mixture onto front and back of ribs.
  • Lightly brush on barbecue sauce.
  • Grill.
  • Sprinkle remaining Rub onto top of ribs after grilling.

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