RUBY TUESDAY'S CROUTONS
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Provided by oharaj5
Categories Breads
Time 10m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut the loaf of bread into bite size cubes.
- deep fry for about 1 -2 minutes. They should not come out solid but semi soft.
- As the croutons come out of the deep fryer,sprinkle with garlic salt.
- Enjoy with your favorite salad or soup!
Nutrition Facts : Calories 481.8, Fat 54.5, SaturatedFat 7.1
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Emilija Barauskaite
[email protected]I love these croutons! They're the perfect addition to any salad.
Scarlett Harris
[email protected]These croutons are amazing! They're so easy to make, and they taste so good. I've been using them in all my salads lately.
Nadeem Abbasi5
[email protected]These croutons are a game-changer. I used to buy them from the store, but now I make them myself all the time. They're so much better fresh.
Salman Sami
[email protected]I've never been a big fan of croutons, but these are delicious! They're so crispy and flavorful, and they add the perfect crunch to any salad.
Qurban Ali
[email protected]These croutons are the perfect addition to any party platter. They're easy to make ahead of time, and they're always a crowd-pleaser.
Olga Isabel Puerto
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add different herbs and spices to create different flavor combinations.
Shibli Mwiri
[email protected]These croutons are a great way to add flavor and texture to any dish. I've used them in salads, soups, and even as a topping for roasted vegetables.
Stella Giannone
[email protected]I was a bit skeptical about making my own croutons, but I'm so glad I tried this recipe. They're so easy to make, and they taste amazing.
Anwar Ovi
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Ohaegbu Ebuka
[email protected]I've made these croutons several times now, and they're always a hit. My friends and family love them.
man bile
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Stephanny Filipe dos Santos
[email protected]These croutons are a game-changer. I used to buy them from the store, but now I make them myself all the time. They're so much better fresh.
Aamir jani
[email protected]I've tried making croutons at home before, but they never turned out as good as these. I'm so glad I found this recipe!
Tanbina Tabassum
[email protected]These croutons are amazing! They're so crispy and flavorful, and they add the perfect touch to any salad.