RUBY SLAW
Provided by Florence Fabricant
Categories weekday, appetizer, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
- Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
- Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams
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Shahina Akther
[email protected]This slaw is a waste of time. The dressing is bland and the cabbage and carrots are soggy. I definitely won't be making this again.
Pickles Mcgee
[email protected]This slaw is just okay. The dressing is a bit too sweet for my taste. I think I'll try a different recipe next time.
Rups Dhakal
[email protected]I'm not sure what I did wrong, but my slaw turned out too vinegary. I think I'll try it again with less vinegar.
Sujn Ahmed
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Kurt Hall
[email protected]This slaw is a great make-ahead dish. I love that I can make it the day before and it still tastes great.
ramzi master
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for my summer parties.
John Junior
[email protected]This is a great slaw recipe. It's easy to make and it's always a hit with my family and friends.
Sandra Gipson
[email protected]This slaw is delicious! The dressing is perfect, and the cabbage and carrots are nice and crispy. I love the addition of almonds, which add a nice nutty flavor.
Sudais khanx98 X98
[email protected]I've made this slaw several times and it's always a hit. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy. I love that I can use different kinds of cabbage, such as red cabbage or Napa cabbage.
aeron gaba
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Bimala Mgr
[email protected]I made this slaw for a barbecue last weekend and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Theo Savva
[email protected]This slaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and almonds. The dressing is tangy and sweet, and it really brings all the flavors together.
Md nor Mohammad
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are nice and crisp.
Selena Tucker
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique combination of flavors. The dressing is tangy and sweet, with a bit of a kick from the mustard. The cabbage and carrots are nice and crunchy, and the almonds add a nice nutty flavor.