RUBY SLAW
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.
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OM AL BARAA
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends.
James Robert
[email protected]I'm not a fan of mayonnaise-based dressings, but this one is really good. It's light and tangy, and it doesn't overpower the cabbage and carrots.
Md Riqoy
[email protected]This slaw is the perfect side dish for any summer cookout.
Davil Mosharaf
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved it!
Saith Muzammil
[email protected]I love the addition of the poppy seeds. They add a nice crunch and flavor.
Tohias Loncke
[email protected]Easy and delicious!
safi elhamudin
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Zachary Smith
[email protected]I'm not a big fan of coleslaw, but this one was really good. The dressing was perfect, and the cabbage and carrots were nice and crisp.
Kylee
[email protected]This slaw was a great addition to my summer cookout. It was light and refreshing, and everyone loved it.
Gm Saijuddin
[email protected]The cabbage was a bit too crunchy for my taste. I would recommend using a softer variety, like red cabbage.
therese hayek
[email protected]I thought the slaw was a bit bland. I added some extra salt and pepper, and it was much better.
A kid That loves wof
[email protected]The slaw was easy to make and tasted great. I used a store-bought dressing, but I think it would be even better with a homemade one.
Sah Bimlesh
[email protected]This slaw was a hit at my last potluck! I love the sweet and tangy dressing, and the cabbage and carrots were nice and crunchy. I will definitely be making this again.