RUBY RED SPINACH SALADS
These fabulous salads blend contrasting flavors deliciously. Pomegranate seeds add vibrant color, a pleasant crunch and a healthy dose of vitamin C. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first five ingredients. Remove fronds from fennel; set aside for garnish. Cut bulb into thin slices and coarsely chop the slices. In a large bowl, combine the chopped fennel, grapefruit and spinach. Drizzle dressing over salad; toss to coat., Divide salad among four plates; sprinkle cheese and pomegranate seeds over salads. Garnish with fennel fronds.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 190mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Ma Sharon Minhaj
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
fazal baqi
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor.
Jimena Mejia
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their veggies.
Kabadi jaan Ay
[email protected]I love the combination of spinach, walnuts, and cranberries in this salad. It's a great way to get your daily dose of fruits and vegetables.
Didas Lyimo
[email protected]This salad is so refreshing and healthy. It's the perfect salad to enjoy on a hot summer day.
Sakib Wings
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a party or a potluck.
Ali Prince
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Nancy Bryant
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor.
Damian Yung
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their veggies.
Elijah Jangnap
[email protected]I've tried a lot of spinach salads, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Yasir Fareed
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it!
Os Gaming 3636
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
mike ibrahim
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Amman Khan
[email protected]I'm not usually a fan of spinach salads, but this one is really good. The dressing is amazing and the walnuts add a nice touch.
pratik shrestha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Youngteddy Asomba
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Mahnoor Javaid
[email protected]This salad is the perfect balance of sweet and savory. The dressing is light and tangy, and the spinach and walnuts add a nice crunch.
said djkuchikachi
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Noraiz Hassan
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the walnuts and the sweetness of the cranberries.