RUBY RED LAYERED SALAD
This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!
Provided by Poni
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
- Spread sour cream over firm gelatin. Refrigerate.
- Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
- Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 55.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 7.5 g, Sodium 129 mg, Sugar 43.6 g
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Ethan Takdari
[email protected]I'm not a big fan of beets, but I loved this salad. The dressing is really what makes it.
Sanjose Emmanuel
[email protected]This is the best beet salad I've ever had. The dressing is amazing.
SEID muhamed
[email protected]This salad is so beautiful and delicious. I'm definitely going to make it again.
Jawad Mughal10
[email protected]I love the dressing on this salad. It's tangy and creamy, and it perfectly complements the sweet beets.
Emmanuel Bassaw
[email protected]This salad is a great way to use up leftover beets. I had some leftover beets from making borscht, and I used them to make this salad. It turned out great!
Thenjiwe Ntombi
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Erefunke Olorisa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling, so it's a great option for a light lunch or dinner.
ch majid
[email protected]I love the combination of flavors and textures in this salad. The sweet beets, the tangy dressing, and the crunchy walnuts are all perfect together. I will definitely be making this salad again.
Nooble
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The layers of different colors and textures are beautiful, and the dressing is delicious. I served it at a dinner party, and my guests raved about it.
Aalana Leuma
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it. I especially liked the combination of the sweet beets and the tangy dressing. I will definitely be making this salad again.
Giannis Evaggelinos
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover beets, carrots, and celery, and I threw them all in this salad. It turned out great! The dressing is really what makes this salad special. It's tangy and creamy, and it perf
Tayyab Hassan
[email protected]I love this salad! It's so refreshing and light, and the dressing is to die for. I've made it several times now, and it's always a hit with my friends and family. I highly recommend it.
Arif vi
[email protected]I was pleasantly surprised by how easy this salad was to make. I thought it would be more time-consuming, but it came together in no time. The hardest part was waiting for it to chill before serving. The flavors are amazing, and the combination of te
Ayaz Ali
[email protected]This salad is a showstopper! The layers of vibrant colors and textures are simply stunning. I followed the recipe exactly and it turned out perfectly. The dressing is tangy and creamy, and it complements the sweet and crunchy vegetables beautifully.