RUBY RED GRAPEFRUIT SALSA
From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.
Provided by Mercy
Categories Sauces
Time 4h20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
- Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
- Toss well, cover, and chill for at least 4 hours before serving.
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Uchenna mba
[email protected]I wasn't sure how I would like grapefruit salsa, but I was pleasantly surprised. It's a great balance of sweet and tart.
Sumit Giri
[email protected]This salsa is delicious! The grapefruit gives it a unique and refreshing flavor.
Daniel Singh
[email protected]I love this salsa! It's so refreshing and flavorful. I especially love it on fish tacos.
Seruwagi Samson
[email protected]This salsa is a great way to add a pop of flavor to your next taco night.
That Emily
[email protected]This salsa is so easy to make and it's so good. I love the sweet and tangy flavor.
Kayte Garcia
[email protected]I've never had grapefruit salsa before, but this recipe was delicious. It's a great way to use up leftover grapefruit.
Kwame Acheampong
[email protected]This salsa is amazing! I love the grapefruit flavor. It's so refreshing and perfect for a summer party.
Mdrasel Mia
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it! It's the perfect balance of sweet and tart.
Atinuke Kings
[email protected]This salsa is so easy to make and it's absolutely delicious. I love the combination of grapefruit, lime, and cilantro. It's the perfect salsa for a summer party.
Wendell Switzler
[email protected]I've made this salsa several times now and it's always a hit. It's so refreshing and flavorful, and it goes great with chips, tacos, or grilled fish.
Furat Mahamud
[email protected]This grapefruit salsa was a delightful surprise! The combination of sweet, tart, and slightly bitter flavors was perfectly balanced. I especially enjoyed the pop of freshness from the cilantro and mint.