RUBY-RED GRAPEFRUIT MARMALADE
Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.
Provided by tawnis wohlers
Categories Other Sauces
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. remove thin outer rind of grapefruit and lemons with a vegetable peeler and slice thin using scissors or a sharp knife. Or use a zester. Place rind and water in a large stainless steel or enamel saucepan. Bring to a boil over high heat; cover, reduce heat and boil gently for 20 minutes.
- 2. Remove and discard remaining white rind and seeds from fruit. Finely chop pulp in a food processor or blender and add to saucepan. Bring to a boil over high heat, reduce heat, cover and boil gently for 10 minutes, stirring frequently.
- 3. Add sugar to fruit. Return to a boil over high heat and boil rapidly, uncovered until mixture will for a gel (using the ball blue canning method for testing), about 30 minutes, stirring frequently. Remove from heat.
- 4. Ladel into hot jars and process for 10 minutes, or longer depending on your elevation.
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Sean kang
[email protected]This marmalade is a winner! The grapefruit flavor is perfectly balanced with the sugar. It's not too sweet and not too tart. I love the way it brightens up my morning toast or yogurt. It's also a great addition to cocktails and desserts.
Wani pi
[email protected]I love the combination of sweet and tart in this marmalade. The grapefruit flavor is really bright and refreshing. I've been using it on toast, scones, and even in yogurt. It's a delicious and versatile addition to my kitchen.
My Cosplxymania666
[email protected]This is a great basic grapefruit marmalade recipe. It's easy to follow and the results are delicious. I like to add a little bit of ginger to mine for a bit of extra zing. It's the perfect addition to my morning toast or scone.
Gabriel Uzowulu
[email protected]I found this marmalade to be too bitter for my taste. The grapefruit flavor was very overpowering, and I didn't enjoy the bitterness. I think it would be better suited for use as a glaze or sauce than as a spread.
Carli Adams
[email protected]This marmalade is simply delicious. The grapefruit flavor is perfectly balanced with the sweetness of the sugar. I love the way it spreads on my toast and the way it melts in my mouth. It's the perfect way to start my day.
Tuheed Alam
[email protected]I've made this marmalade several times now, and it's always a hit with my family and friends. The grapefruit flavor is so refreshing and unique. I love the way it brightens up my morning toast or yogurt. It's also a great addition to cocktails and de
Jounal Uddin
[email protected]This is my new favorite marmalade! I love the vibrant ruby red color and the sweet-tart flavor. It's the perfect balance of sweet and sour, and the grapefruit flavor is really prominent. I've been using it on toast, pancakes, and even ice cream. It's
Sal A.
[email protected]This marmalade is a bit too tart for my taste, but I can see how others might enjoy it. The grapefruit flavor is very strong, and the bitterness is a bit overwhelming for me. I think it would be better suited for use as a glaze or sauce than as a spr
SUNDAY IMO
[email protected]I love grapefruit, so I was excited to try this marmalade. It did not disappoint! The grapefruit flavor really shines through, and the bitterness is perfectly balanced by the sugar. I've been enjoying it on toast, scones, and even in cocktails. It's
Faryab Sajid
[email protected]As a marmalade connoisseur, I have to say this ruby red grapefruit marmalade is top-notch. The texture was perfect, not too thick and not too runny. The flavor was bright and tangy, with a hint of bitterness that really complemented the sweetness. I
Ezna Sajid
[email protected]This grapefruit marmalade was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the ruby red color was stunning. I used it as a glaze for roasted chicken, and it added a wonderful citrusy flavor to the dish.