RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
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Makia Harris
harris_m@hotmail.comI found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
William Delarosa
w_d@hotmail.comThis cake is a bit dense, but I still enjoyed it. The grapefruit flavor is really nice.
S Cfit
s-c27@yahoo.comI followed the recipe exactly, and the cake turned out perfectly. I'm so glad I tried this recipe.
Liam Kirwin
liam.k74@yahoo.comThis is the best grapefruit cake I've ever had. The flavor is amazing, and the cake is so moist and fluffy.
Alice Verse
alicev@hotmail.co.ukThis cake is a keeper! I'll definitely be making it again and again.
Awais Riaz007
riaz007-awais22@gmail.comI've made this cake several times, and it's always a success. It's a great recipe to have on hand for potlucks and bake sales.
Fazalrahman Adil
a_f@yahoo.comThis cake is so easy to make, and it's always a hit with my family and friends.
Shaun Irvin
shaun.i34@aol.comI'm not a big fan of grapefruit, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the grapefruit flavor was subtle and not at all overpowering.
Maria Noman123
mn@hotmail.comThis cake is a bit tart, but I like that. It's a nice change from the usual sweet cakes.
Bom Bom
bom-bom@hotmail.comI love the combination of grapefruit and almond in this cake. It's a unique and delicious flavor combination.
Sarah Reid
s.r@gmail.comThis is my new go-to recipe for grapefruit cake. It's so moist and flavorful, and the ruby red grapefruit glaze is the perfect finishing touch.
Aarogya Dhimal
a.d89@gmail.comThis cake is a great way to use up leftover grapefruit. It's also a delicious and refreshing summer dessert.
tee_mas 006
006-tee_mas67@hotmail.frI made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
maria islam
maria_islam@gmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned grapefruit, depending on what I have on hand.
Nyny Elamin
enyny@yahoo.comI'm not usually a fan of grapefruit, but this cake was surprisingly good. The citrus flavor was subtle and not at all overpowering. The cake was also very moist and flavorful.
Mr Sin Ff
f.m53@hotmail.comThis cake was a huge hit at my dinner party! The ruby red grapefruit flavor was unique and refreshing, and the cake itself was moist and delicious. I'll definitely be making this again.