Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
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Makia Harris
[email protected]I found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
William Delarosa
[email protected]This cake is a bit dense, but I still enjoyed it. The grapefruit flavor is really nice.
S Cfit
[email protected]I followed the recipe exactly, and the cake turned out perfectly. I'm so glad I tried this recipe.
Liam Kirwin
[email protected]This is the best grapefruit cake I've ever had. The flavor is amazing, and the cake is so moist and fluffy.
Alice Verse
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Awais Riaz007
[email protected]I've made this cake several times, and it's always a success. It's a great recipe to have on hand for potlucks and bake sales.
Fazalrahman Adil
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Shaun Irvin
[email protected]I'm not a big fan of grapefruit, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the grapefruit flavor was subtle and not at all overpowering.
Maria Noman123
[email protected]This cake is a bit tart, but I like that. It's a nice change from the usual sweet cakes.
Bom Bom
[email protected]I love the combination of grapefruit and almond in this cake. It's a unique and delicious flavor combination.
Sarah Reid
[email protected]This is my new go-to recipe for grapefruit cake. It's so moist and flavorful, and the ruby red grapefruit glaze is the perfect finishing touch.
Aarogya Dhimal
[email protected]This cake is a great way to use up leftover grapefruit. It's also a delicious and refreshing summer dessert.
tee_mas 006
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
maria islam
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned grapefruit, depending on what I have on hand.
Nyny Elamin
[email protected]I'm not usually a fan of grapefruit, but this cake was surprisingly good. The citrus flavor was subtle and not at all overpowering. The cake was also very moist and flavorful.
Mr Sin Ff
[email protected]This cake was a huge hit at my dinner party! The ruby red grapefruit flavor was unique and refreshing, and the cake itself was moist and delicious. I'll definitely be making this again.