RUBY PEARS
Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. "It's excellent with chicken or pork dishes and can be enjoyed hot or cold," says Kathy Ginn of Washington Court House, Ohio.
Provided by Taste of Home
Time 40m
Yield 5-6 servings.
Number Of Ingredients 5
Steps:
- Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through. , Spoon sauce over pears. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 3g fiber), Protein 0 protein.
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Ikechukwu Orakwue
[email protected]I love the combination of sweet and tart in this recipe. The pears are cooked to perfection and the sauce is amazing. I highly recommend this recipe!
Chewan Karki
[email protected]I've never cooked with pears before, but this recipe made it easy. The pears were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
julissa garcia
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were delicious and the sauce was amazing.
Steven Lat
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Simone Steward
[email protected]I followed the recipe exactly but my pears didn't turn out as well as I hoped. They were a bit dry and the sauce was too thick.
GameBrine
[email protected]These pears were a bit too tart for my taste. I think I'll add a little more sugar next time.
Jessie Lynn (Jessman)
[email protected]I love this recipe! The pears are always so juicy and flavorful. I've made it several times and it's always a hit.
Afghan Badshah
[email protected]These pears were amazing! I followed the recipe exactly and they turned out perfect. The sauce was especially delicious.
Tasnia Binta Hasan
[email protected]So easy and so good! I made these pears for a potluck and they were a hit. Everyone loved them.
Tal Sellu
[email protected]These pears were delicious! The sauce was the perfect balance of sweet and tart. I will definitely be making these again.
Sami Ansari
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pears are always perfectly cooked and the sauce is divine. I highly recommend this recipe!
Tar Sphe
[email protected]These pears were easy to make and turned out great! I used a variety of pears, including Bartlett, Bosc, and Anjou, and they were all delicious. The sauce was also very good.
Mia Davis
[email protected]I made these pears for my family and they loved them! The pears were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Abdur Rahman
[email protected]These Ruby Pears were a hit at my last dinner party. The combination of sweet and tart flavors was perfect, and the pears were cooked to perfection. I will definitely be making these again!