RUBY GRAPEFRUIT COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 18m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water, honey, zests, ginger, cinnamon, and allspice berries in a heavy saucepan and bring to a boil. Cover, reduce heat, and simmer, until cinnamon is unfurled and mixture is aromatic, about 10 minutes. Strain.
- Meanwhile, cut peel and white pith off the grapefruits and oranges with a serrated knife. With a sharp paring knife, cut between the membranes, catching any juices in a bowl, to release segments. Add the juices to the honey-spice mixture. Put the fruit segments in a bowl.
- Pour the hot liquid over the citrus, add the grenadine or vermouth and stir to combine. Serve the citrus compote with biscotti.
Nutrition Facts : Calories 99 calorie, SaturatedFat 0 grams, Carbohydrate 25 grams, Protein 1 grams
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Eldin Basic
[email protected]I'm not sure what I did wrong, but my compote turned out bitter. Maybe I used too much grapefruit zest?
Emmanuel Lawrence
[email protected]This recipe is a keeper! I will definitely be making this compote again and again.
Day with me
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the unique flavor.
Kasim ali
[email protected]This compote is so easy to make and it's absolutely delicious. I love it on toast, yogurt, and oatmeal.
Simanto Sarker
[email protected]5 stars! This grapefruit compote is the perfect blend of sweet and tart.
Rana Hassaan
[email protected]This compote is a great way to use up leftover grapefruit. It's also a delicious and healthy addition to your breakfast or brunch.
Moha Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grapefruit, but I'm glad I did. The compote is surprisingly delicious.
Masoko Ramahuma
[email protected]This is a wonderful recipe for ruby grapefruit compote. I love the combination of grapefruit and ginger.
Wasid ur Rehnan
[email protected]Just made this compote and it turned out great! The sweetness of the grapefruit is perfectly balanced by the tartness of the lemon.
Johnathon Weise
[email protected]I've made this compote twice now, and it's quickly become a favorite. It's so easy to make and absolutely delicious.
Abass Fatao
[email protected]This ruby grapefruit compote was a delightful treat! The vibrant color and tangy flavor were a perfect complement to my morning yogurt and granola.