RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
- Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
- Pour the sauce over the roast.
- Reduce temperature to 275°F
- Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
- Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
- Beef Today! Company's Coming.
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Faadumo Yuusuf
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.
Muqadas Bashir
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and the beef can be served hot or cold.
Mirnes Kuric
[email protected]I love this recipe because it's so versatile. I can use different cuts of beef and different glazes, and it always turns out great.
brad siur
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always cooked to perfection.
Ryan Young
[email protected]I've been making this recipe for years and it's always a family favorite. The beef is always tender and juicy, and the glaze is the perfect finishing touch.
Ali Bhutta
[email protected]This is a great recipe for a special occasion dinner. The beef is always a hit and the glaze is to die for.
Qasr Abas
[email protected]I made this recipe for my family and they loved it! The beef was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Chukwu Mary
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The beef is always tender and flavorful.
Cobita kc
[email protected]This was my first time making roast beef and it came out perfectly! The glaze was easy to make and added a lot of flavor to the beef.
Pikle
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up a less expensive cut of beef.
Roselyn Nomalanga Mkandla
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The beef was so moist and juicy, and the glaze was the perfect balance of sweet and savory.
Nicky Scheppel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful glaze.
Malik Mudsir
[email protected]This roast beef recipe is a keeper! The beef was perfectly cooked and the glaze was delicious. I will definitely be making this again.