RUBY FRUIT COMPOTE
This easy anytime dessert is beautiful and delicious all by itself, so imagine it over ice cream or pound cake! It's a dream come true.-Gladys McCollum Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving juice in a 2-cup measuring cup. Set cherries aside. Add enough water to the reserved juice to measure 1-1/4 cups. In a small saucepan, combine the sugar, cornstarch and salt. Stir in juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes; stir in food coloring if desired., Fold in strawberries and reserved cherries. Refrigerate for 2-3 hours. Spoon into individual serving dishes. In a small bowl, combine sour cream and confectioners' sugar. Dollop over fruit.
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Cl!cks Of Quaidabad
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile.
NICE
[email protected]This compote is the perfect topping for a summer fruit salad.
Ketty Kennty
[email protected]I love the combination of fruits in this compote. The berries and cherries are the perfect balance of sweet and tart.
Faith Ayodamola
[email protected]This compote is a great way to add a pop of color and flavor to your desserts.
Peter Mbugua
[email protected]This compote is a great make-ahead dessert. You can make it ahead of time and store it in the refrigerator for up to a week.
Mariana Poindexter
[email protected]I love the way this compote thickens up as it cools. It's the perfect consistency for topping desserts or spreading on toast.
Pratik Bhandari
[email protected]This compote is the perfect summer dessert. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Uarda Lipscomb
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm so glad I tried it!
Mo Ali
[email protected]This compote is a great way to get your kids to eat more fruit. My kids love the sweet and tart flavor.
Eva pabon
[email protected]I love the bright red color of this compote. It's so festive and it makes a beautiful presentation.
Emeka Igbenoba
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, yogurt, and ice cream.
Mursal Bahram
[email protected]I've made this compote several times and it's always a hit. It's a great way to use up fresh fruit and it's so delicious.
Bakht khan Bakht khan
[email protected]This compote is the perfect balance of sweet and tart. I love the way the flavors of the different fruits come together.
HASSANP10D
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Carey Washington
[email protected]This is a great recipe for using up leftover fruit. I had a bunch of berries that were starting to go bad, so I threw them all in a pot with some sugar and lemon juice and made this compote. It was delicious!
Nickson Osore
[email protected]I made this compote for a dinner party last night and it was a huge hit! Everyone loved the sweet and tart flavor and the bright red color.
Ariyna Sozib
[email protected]This ruby fruit compote is a delicious and versatile dessert that can be served with a variety of dishes. I especially love it with pancakes or waffles, but it would also be great on top of yogurt or ice cream.