RUBY FRENCH DRESSING
Steps:
- Blend ingredients and store in the refrigerator.
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Wasantha Kumari
[email protected]This dressing is a bit pricey to make, but it's worth it. It's so delicious!
Ayden
[email protected]I've never made French dressing before, but this recipe was so easy to follow. It turned out great!
Conor Conlon
[email protected]This dressing is perfect for summer salads. It's light and refreshing, and it has a beautiful color.
Maiyah Peterson
[email protected]I'm not a fan of French dressing, but I thought I would give this recipe a try. I'm so glad I did! This dressing is amazing.
Daniel Miller
[email protected]I used this dressing on a salad with grilled chicken and it was delicious. The dressing really brought out the flavor of the chicken.
Showemimo Ifeoluwa
[email protected]This is a very simple dressing to make, but it's packed with flavor. I love the combination of sweet and tangy.
Stylish Khan
[email protected]I'm not a big fan of ruby port vinegar, so I wasn't sure if I would like this dressing. However, I was pleasantly surprised. It's actually quite good!
Hf Yrr
[email protected]This dressing is a great way to use up leftover ruby port wine. It's also a nice change from the usual vinaigrette.
Musobya abdu
[email protected]I found this dressing to be very bland. It lacked any real flavor.
Hasni Khan
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Sheikh Mehedi Hasan
[email protected]I was a bit skeptical about using ruby port vinegar in a French dressing, but I'm so glad I tried it. It adds a wonderful depth of flavor.
Sathees Sathees
[email protected]This is the best French dressing I've ever had. It's so easy to make and it tastes amazing.
Sathy aktee
[email protected]I've made this dressing several times now and it's always a hit. My family and friends love the unique flavor it adds to salads.
Susil Neupane
[email protected]This dressing is a keeper! It's so versatile and can be used on salads, grilled meats, or even as a marinade. I especially love the tangy flavor that the ruby port vinegar gives it.