RUBY CRANBERRY VANILLA SAUCE
This is almost jam-like in consistency and has such a knock-out flavor from its simplicity. You can be versatile with flavorings (rum, brandy, vodka, lemon, lime, or orange peel) and this can be used to fill doughnuts, cupcakes, cookies, or heated and served over pound cakes or cheesecakes. ...It happens to marry well with French Toast and pancakes (gingerbread pancakes with warm maple syrup, a little whipped cream, a touch of orange zest, and mugs of hot cocoa creates a very beautiful sensation in our kitchen on cold Sunday mornings!)
Provided by JamesDeansGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
- Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
- Remove pan from heat; cool 30 minutes.
- Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
- Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
Nutrition Facts : Calories 611.5, Fat 0.2, Sodium 5.6, Carbohydrate 156.8, Fiber 8.7, Sugar 141.2, Protein 0.7
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Kumaa Oro tubes
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed this one. It's not too tart and the vanilla and cinnamon really add a nice flavor.
Khizmat Ullah
[email protected]This sauce is the perfect balance of sweet and tart. It's a great addition to any holiday meal.
Ebenezer Essel
[email protected]I love how this sauce thickens up as it cools. It's perfect for pouring over ice cream or pancakes.
Md Baijit Islam
[email protected]This sauce is a great way to add some festive cheer to your holiday meals.
Saru Neupane
[email protected]I'm not a huge fan of cranberries, but I loved this sauce. It's not too tart and the vanilla and cinnamon really balance out the flavors.
Keylany Blue
[email protected]This sauce is delicious and easy to make. I love that it can be used on so many different things.
Faisal Salih
[email protected]I've been making this sauce for years and it's always a favorite. It's the perfect way to use up leftover cranberries.
sahrian Ahmed
[email protected]This sauce is so easy to make and it's always a hit with my guests.
Megan Pickering
[email protected]I love the tartness of the cranberries in this sauce. It's a nice change from the traditional sweet sauces.
Spr Mughal
[email protected]This sauce is the perfect addition to any holiday meal. It's also great on pancakes and waffles.
Tariff T
[email protected]I made this sauce for my family's Christmas dinner and it was a huge success! Everyone loved it.
Ernestina Zokottoh
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of ruby red cranberries, vanilla, and cinnamon.
Brandy Franklin
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, ice cream, and even as a marinade for chicken. It's always a crowd-pleaser.
Muhumuza Sam
[email protected]This sauce was a hit at my holiday party! It's so easy to make and has a delicious tart and tangy flavor. I will definitely be making this again.